Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
AD Scientific Index - World Scientists i10 Productivity Rankings - 2024 | i10 INDEX | H INDEX | CITATION | |||||||||||||
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University | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 Year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
11 | 45 | 1,644 | 129,368 |
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Engineering & Technology / Food Science and Engineering
Applied Microbiology and Quality Assurance | Food Toxicology | Mycotoxin and Epidemiology | Food Product Development and Packaging | |
91 | 61 | 0.670 | 40 | 28 | 0.700 | 5,996 | 2,477 | 0.413 |
12 | 46 | 1,649 | 129,694 |
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Engineering & Technology / Food Science and Engineering
Underutilized fruits and vegetables | Root and Tuber | Food Processing | Product developement | |
84 | 61 | 0.726 | 31 | 25 | 0.806 | 4,346 | 2,609 | 0.600 |
21 | 90 | 2,505 | 179,426 |
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Engineering & Technology / Environmental Science & Engineering
Climate Change and Variability | Food Security | Climate Change Adaptations | Vulnerability Assessments | Sustainable Develop | |
52 | 49 | 0.942 | 32 | 31 | 0.969 | 4,537 | 3,841 | 0.847 |
77 | 274 | 6,466 | 363,614 |
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Engineering & Technology / Food Science and Engineering
Food Science and Technology | Food Biopolymers and Rheology | Food Product Development | Food Safety | Nutrition | |
30 | 27 | 0.900 | 20 | 18 | 0.900 | 1,347 | 1,127 | 0.837 |
117 | 390 | 8,999 | 462,296 |
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Engineering & Technology / Food Science and Engineering
Nutraceuticals | Food Chemistry | Functional Foods | |
23 | 21 | 0.913 | 17 | 16 | 0.941 | 1,517 | 936 | 0.617 |
125 | 442 | 10,059 | 500,004 |
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Engineering & Technology / Food Science and Engineering
Food Science and Nutrition | |
23 | 19 | 0.826 | 15 | 14 | 0.933 | 985 | 777 | 0.789 |
130 | 464 | 10,308 | 508,077 |
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Engineering & Technology / Food Science and Engineering
Near Infrared Spectroscopy | Electronic Tongue | Chemometrics | Multivariate Data Analysis | Food and Pharmaceutical Quality Control | |
19 | 19 | 1.000 | 16 | 16 | 1.000 | 601 | 596 | 0.992 |
245 | 872 | 18,395 | 753,939 |
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Engineering & Technology / Bioengineering
biomaterial properties | farm structures and environment | Post-Harvest Loss and Food Waste Reduction | |
20 | 10 | 0.500 | 14 | 10 | 0.714 | 943 | 437 | 0.463 |
285 | 1,047 | 22,423 | 853,187 |
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Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Toxicology | Food Systems Risks and Management | |
11 | 8 | 0.727 | 10 | 9 | 0.900 | 261 | 227 | 0.870 |
328 | 1,255 | 26,683 | 951,966 |
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Engineering & Technology / Food Science and Engineering
Postharvest Technology | Food and Posrharvest Engineering | Food Processing | |
11 | 6 | 0.545 | 10 | 8 | 0.800 | 268 | 180 | 0.672 |
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365 | 1,392 | 29,810 | 1,018,937 |
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Engineering & Technology / Food Science and Engineering
Food Fermentation | Food Enterprises development | Business management | |
9 | 5 | 0.556 | 9 | 7 | 0.778 | 161 | 107 | 0.665 |
366 | 1,397 | 29,942 | 1,021,437 |
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Engineering & Technology / Food Science and Engineering
Food Engineering | Food processing and Technology | Food formulation | Food Analysis | Physical Modelling | |
8 | 5 | 0.625 | 9 | 7 | 0.778 | 428 | 231 | 0.540 |
375 | 1,421 | 30,650 | 1,034,624 |
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Engineering & Technology / Food Science and Engineering
Indigenou & Underutilised Crops | Food composition & Nutri. | Sensory science | Food product development | |
6 | 5 | 0.833 | 8 | 7 | 0.875 | 217 | 178 | 0.820 |
381 | 1,436 | 30,971 | 1,040,162 |
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Engineering & Technology / Food Science and Engineering
Food Chemistry | Food biotechnology | |
6 | 5 | 0.833 | 7 | 6 | 0.857 | 313 | 148 | 0.473 |
404 | 1,568 | 34,508 | 1,111,667 |
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Engineering & Technology / Food Science and Engineering
Food/Meat Processing | Technology and Safety | |
5 | 4 | 0.800 | 7 | 6 | 0.857 | 195 | 143 | 0.733 |
516 | 2,556 | 62,486 | 1,598,426 |
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Engineering & Technology / Environmental Science & Engineering
Climate change and environment | food security and sustainable agricultural systems | international trade | |
1 | 1 | 1.000 | 2 | 2 | 1.000 | 27 | 27 | 1.000 |
602 | 3,306 | 83,627 | 1,884,181 |
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Engineering & Technology / Food Science and Engineering
food systems | evaluation of public health nutrition policy | obesity | diabetes | |
0 | 0 | 0 | 2 | 2 | 1.000 | 5 | 5 | 1.000 |