Total 2,395,742 scientists, country 221, and institutions 24,443 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 1
Food Engineering
Agricultural Interdisciplinary
Food Drying
Food Plant Design
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
10
0.588
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 2
Food Processing
Food Packaging
Biocomposites material
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 3
Food engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 4
Food Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 5
Food Chemistry
Functional Foods
Meat
Poultry
and Seafood Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 6
Mechanics of Materials
Inelastic Materials
Biomechanics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 7
Meat Science
Animal Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 8
Food Processing
Nonthermal Processing
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 9
Food Technology
Food Packaging
Active Packaging
Antimicrobial Packaging
Intelligent Packaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000
Jaturapatr Varith
Maejo University
Chiang Mai, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
10
0.588
Food Engineering
Agricultural Interdisciplinary
Food Drying
Food Plant Design
Patpen Penjumras
Maejo University
Chiang Mai, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Processing
Food Packaging
Biocomposites material
Somkiat Jaturonglumlert
Maejo University
Chiang Mai, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Kanjana Narkprasom
Maejo University
Chiang Mai, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
Wichittra Daengprok
Maejo University
Chiang Mai, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Food Chemistry
Functional Foods
Meat
Poultry
and Seafood Processing
Tipapon Khamdaeng
Maejo University
Chiang Mai, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Mechanics of Materials
Inelastic Materials
Biomechanics
Julakorn Panatuk
Maejo University
Chiang Mai, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Meat Science
Animal Nutrition
Rarinthorn Thammakulkrajang
Maejo University
Chiang Mai, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000
Food Processing
Nonthermal Processing
Food Safety
Chananpat Rardniyom
Maejo University
Chiang Mai, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000
Food Technology
Food Packaging
Active Packaging
Antimicrobial Packaging
Intelligent Packaging