Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :1
Food Science and Technology
Food Science
Polysaccharide
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
231
228
0.987
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :2
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
239
223
0.933
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :3
nanomaterial bioapplication
MSPE
food safety
probiotics
foodborne pathogen
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
166
152
0.916
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :4
Nanomaterials-based biosensor
Food safety
Immunomagnetic separation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
89
89
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :5
Food safety
Environmentally friendly immunoassay for biotoxin
novel recognition elements for immunoassay
peptide
Nanobody
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
73
63
0.863
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :6
Food Science and Engineering
Colloid and Interface Science
Food Processing
Carbohydrates
Protein
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :7
Food safety;Foodborn pathogen
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :8
CRISPR-Based detection
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Jianhua Xie
Nanchang University
Nanchang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
231
228
0.987
Food Science and Technology
Food Science
Polysaccharide
Wei Liu
Nanchang University
Nanchang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
239
223
0.933
Hengyi Xu
Nanchang University
Nanchang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
166
152
0.916
nanomaterial bioapplication
MSPE
food safety
probiotics
foodborne pathogen
Xiaolin Huang
Nanchang University
Nanchang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
89
89
1.000
Nanomaterials-based biosensor
Food safety
Immunomagnetic separation
Qinghua He
Nanchang University
Nanchang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
73
63
0.863
Food safety
Environmentally friendly immunoassay for biotoxin
novel recognition elements for immunoassay
peptide
Nanobody
Baozhong Guo
Nanchang University
Nanchang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Food Science and Engineering
Colloid and Interface Science
Food Processing
Carbohydrates
Protein
Xuekun Bai
Nanchang University
Nanchang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food safety;Foodborn pathogen
Yuqian Guo
Nanchang University
Nanchang, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
CRISPR-Based detection