Total 2,393,018 scientists, country 221, and institutions 24,453 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 1
Protein fractionation
Peptides
Extrusion
Edible insect protein
Supercritical fluid extrusion and
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 2
Nut technology
Value addition of rice
rice bran
rice bran oil and its co-products
• Chemistry and analysis of food and agr
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
22
0.957
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 3
Food Chemistry
Nutraceuticals
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
21
0.913
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 4
Food Microbiology
Food Safety
Probiotics for health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
15
0.652
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 5
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 6
Food Engineering
Nirs
Data Analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 7
food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
0
0.000
Khanitta Ruttarattanamongkol
Naresuan University
Phitsanulok, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
Protein fractionation
Peptides
Extrusion
Edible insect protein
Supercritical fluid extrusion and
Riantong Singanusong
Naresuan University
Phitsanulok, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
22
0.957
Nut technology
Value addition of rice
rice bran
rice bran oil and its co-products
• Chemistry and analysis of food and agr
Monthana Weerawatanakorn
Naresuan University
Phitsanulok, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
21
0.913
Food Chemistry
Nutraceuticals
Teeraporn Kongbangkerd
Naresuan University
Phitsanulok, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
15
0.652
Food Microbiology
Food Safety
Probiotics for health
Nitipong Jittrepotch
Naresuan University
Phitsanulok, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
Food Science and Technology
Saowaluk Rungchang
Naresuan University
Phitsanulok, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Engineering
Nirs
Data Analysis
Orose Rugchati
Naresuan University
Phitsanulok, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
0
0.000