Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
![Pirjo Mattila](https://cdn.adscientificindex.com/pictures/7f/4982000.jpg)
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
59
0.776
![Jarkko Hellström](/user/assets/images/profile/no-profile-photo.png)
Food Chemistry
Analytical Chemistry
Polyphenols
Tannins
Anthocyanins
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
38
0.950
![Eila Järvenpää](https://cdn.adscientificindex.com/pictures/44/4982155.jpg)
food chemistry
by-product components
separation techniques
supercritical fluids
microencapsulation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
21
0.700
![Marina Fidelis](https://cdn.adscientificindex.com/pictures/00/4982263.jpg)
Food science
Antioxidants
Polyphenols
Side streams
Functional foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
![Lucia Blasco](/user/assets/images/profile/no-profile-photo.png)
Food microbiology
molecular techniques
microbial communities
biogas
VFA
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
8
0.727
Pirjo Mattila
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
59
0.776
Jarkko Hellström
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
38
0.950
Food Chemistry
Analytical Chemistry
Polyphenols
Tannins
Anthocyanins
Eila Järvenpää
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
21
0.700
food chemistry
by-product components
separation techniques
supercritical fluids
microencapsulation
Marina Fidelis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Food science
Antioxidants
Polyphenols
Side streams
Functional foods
Lucia Blasco
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
8
0.727
Food microbiology
molecular techniques
microbial communities
biogas
VFA