Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :1
postharvest physiology
food engineering
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
97
93
0.959
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :2
Ciencias y Tecnologías de los alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
86
56
0.651
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :3
Bioprocesos Agro-alimentarios
Procesamiento Ultrasónico
Biocatálisis enzimática
Tecnología de membranas
Biorefineria y E
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :4
Cinética de Deterioro y Vida Util en Alimentos
Quimiometría
Análisis de Datos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Romina Pedreschi
Pontificia Universidad Católica de Valparaíso
Valparaíso, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
97
93
0.959
postharvest physiology
food engineering
food science
Jessica López
Pontificia Universidad Católica de Valparaíso
Valparaíso, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
86
56
0.651
Ciencias y Tecnologías de los alimentos
Andrés Cordova
Pontificia Universidad Católica de Valparaíso
Valparaíso, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
Bioprocesos Agro-alimentarios
Procesamiento Ultrasónico
Biocatálisis enzimática
Tecnología de membranas
Biorefineria y E
Jorge Saavedra-Torrico
Pontificia Universidad Católica de Valparaíso
Valparaíso, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Cinética de Deterioro y Vida Util en Alimentos
Quimiometría
Análisis de Datos