Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :1
Food and Nutrition
Metabolic syndrome
Food Safety and Quality assurance
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :2
food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :3
Food chemistry
Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Ratchada Auyyuenyong
Ubon Ratchathani Rajabhat University
Ubon Ratchathani, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food and Nutrition
Metabolic syndrome
Food Safety and Quality assurance
Rachen Duangsi, Rachen Duangsee
Ubon Ratchathani Rajabhat University
Ubon Ratchathani, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Theeraphan Chumroenphat
Ubon Ratchathani Rajabhat University
Ubon Ratchathani, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food chemistry
Biotechnology