Total 2,395,742 scientists, country 221, and institutions 24,456 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 1
Food Emulsion and Food Protein
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 2
Food chemistry
Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 3
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 4
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 5
Food and Nutrition
Metabolic syndrome
Food Safety and Quality assurance
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 6
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 7
food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Ekasit Onsaard
Ubon Ratchathani University
Ubon Ratchathani, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
Food Emulsion and Food Protein
Theeraphan Chumroenphat
Ubon Ratchathani Rajabhat University
Ubon Ratchathani, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food chemistry
Biotechnology
Panchaporn Promchote|Panchaporn Tadpitchayangkoon, Panchaporn T. Promchote
Ubon Ratchathani University
Ubon Ratchathani, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
Adila Naseem
Ubon Ratchathani University
Ubon Ratchathani, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Ratchada Auyyuenyong
Ubon Ratchathani Rajabhat University
Ubon Ratchathani, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food and Nutrition
Metabolic syndrome
Food Safety and Quality assurance
Wiriya Onsaard
Ubon Ratchathani University
Ubon Ratchathani, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science and Technology
Rachen Duangsi, Rachen Duangsee
Ubon Ratchathani Rajabhat University
Ubon Ratchathani, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000