Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :1
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
197
152
0.772
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :2
Bioactive compounds in Camel milk and dates
Encapsulation
Functional Foods and Nutraceutical
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
120
114
0.950
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :3
Fermented Foods
prebiotics/biopolymers
Functional Foods
In-vitro digestion
Food Waste
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
94
84
0.894
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :4
Green Technology
Food Waste Recovery
Synbiotic Functional Foods
Al Naturale Foods
Clean Label Products
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
7
0.700
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :5
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :6
Food Science and Technology
Food Chemistry
Waste utilization
Dairy Science
Food Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :7
Food Safety and Microbiology-Food Waste -Sustainability
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :8
Dairy Science
Food Microbiology
Food Chemistry
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :9
Food processing
Bioactive compounds
Functional foods
Nutrition
Food proteins and peptides
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :10
Food Microbiology
Prebiotic
Fermentation
Probiotic
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :11
Food Science
Food safety and quality
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Afaf Kamal-Eldin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
197
152
0.772
Sajid Maqsood
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
120
114
0.950
Bioactive compounds in Camel milk and dates
Encapsulation
Functional Foods and Nutraceutical
Mutamed Ayyash
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
94
84
0.894
Fermented Foods
prebiotics/biopolymers
Functional Foods
In-vitro digestion
Food Waste
Raman K Bhaskaracharya
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
7
0.700
Green Technology
Food Waste Recovery
Synbiotic Functional Foods
Al Naturale Foods
Clean Label Products
Bhawna Sobti
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Meththa Ranasinghe
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Science and Technology
Food Chemistry
Waste utilization
Dairy Science
Food Processing
Nuha Mustafa
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Food Safety and Microbiology-Food Waste -Sustainability
Kobika Chelladhurai
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Dairy Science
Food Microbiology
Food Chemistry
Food Technology
Ajayi Feyisola Fisayo
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food processing
Bioactive compounds
Functional foods
Nutrition
Food proteins and peptides
Gafar Babatunde Bamigbade
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Microbiology
Prebiotic
Fermentation
Probiotic
Syed Muhammad Asim
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science
Food safety and quality
Nutrition