Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :1
Tecnología de alimentos. Coagulante vegetal. Peptidos bioactivos. Tecnología cárnica. Tecnología láctea
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
23
0.852
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :2
Tecnologia Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :3
Tecnología de los alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :4
food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :5
Tecnología de Alimentos. Encapsulación de Compuestos Bioactivos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :6
Food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :7
Food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Luis Tejada Portero
Universidad Católica San Antonio de Murcia
Guadalupe, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
23
0.852
Tecnología de alimentos. Coagulante vegetal. Peptidos bioactivos. Tecnología cárnica. Tecnología láctea
Antonio José Pérez López
Universidad Católica San Antonio de Murcia
Guadalupe, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733
Tecnologia Alimentos
Carmen Lucas Abellán
Universidad Católica San Antonio de Murcia
Guadalupe, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
Tecnología de los alimentos
Jose Mª Cayuela
Universidad Católica San Antonio de Murcia
Guadalupe, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
Santiago López-Miranda González
Universidad Católica San Antonio de Murcia
Guadalupe, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
Tecnología de Alimentos. Encapsulación de Compuestos Bioactivos
Ramiro Alonso-Salinas
Universidad Católica San Antonio de Murcia
Guadalupe, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Cindy Bande De León
Universidad Católica San Antonio de Murcia
Guadalupe, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0