i10 Productivity
Rankings
Universidad Nacional Agraria La Molina ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings (Sort by last 6 years i10 Index) 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :1
Ciencia y Tecnología a de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
60
53
0.883
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :2
Ciencia y Tecnología de Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :3
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :4
Aprovechamiento de residuos
economia circular
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :5
Ingeniería de alimentos
biopolímeros
materiales biodegradables
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :6
Modeling heat and mass transfer
Kinetic of reaction
shelf life of food
Food Engineering.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :7
Ingeniería y Ciencia de Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :8
ingenieria de alimentos
shelf life of food
food packaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :9
Food packaging
Shelf life of foods
Food Engineering
Food plant design
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :10
food science
nutrition
food innovation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :11
Ingeniería de Alimentos
Análisis por Instrumentación de Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :12
Ciencia e ingeniería de los alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :13
Ingeniería de alimentos
Ciencia de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :14
Alimentos funcionales
antioxidantes
prebióticos
probióticos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :15
Ingenieria
ciencia y tecnologia de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :16
Food engineering
cacao
chocolate
food biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :17
Food Techonolgy
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
David Carlos Campos Gutierrez
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
60
53
0.883
Ciencia y Tecnología a de alimentos
Christian R. Encina-Zelada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
Ciencia y Tecnología de Alimentos
Patricia Glorio Paulet
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
Sylvia Carolina Alcázar Alay|Sylvia C. Alcázar-Alay, S. C. Alcázar-Alay, Alcázar-Alay, Sylvia C.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Aprovechamiento de residuos
economia circular
Mirtha Patricia Martinez Tapia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Ingeniería de alimentos
biopolímeros
materiales biodegradables
Julio Mauricio Vidaurre-Ruiz
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
Modeling heat and mass transfer
Kinetic of reaction
shelf life of food
Food Engineering.
Gabriela Cristina Chire Fajardo
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Ingeniería y Ciencia de Alimentos
Walter Francisco Salas Valerio
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
ingenieria de alimentos
shelf life of food
food packaging
Luis Fernando Vargas
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food packaging
Shelf life of foods
Food Engineering
Food plant design
Rossemary Carpio
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
food science
nutrition
food innovation
Edwin Baldeón Chamorro
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Ingeniería de Alimentos
Análisis por Instrumentación de Alimentos
Fulgencio Vilcanqui Perez
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Ciencia e ingeniería de los alimentos
Gustavo Puma Isuiza
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Ingeniería de alimentos
Ciencia de alimentos
Angela Cindy Díaz García
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Alimentos funcionales
antioxidantes
prebióticos
probióticos
Angel Eric Yuri Colquehuanca Calli
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Ingenieria
ciencia y tecnologia de alimentos
Jorge Luis Miguel Loo Miranda
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food engineering
cacao
chocolate
food biotechnology
Maria Claudia Valverde Ayllon
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Techonolgy
Food Science