Productivity Rankings, an exclusive service provided by AD Scientific Index, measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 1
Food Processing
Bioprocess
Non thermal processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
205
179
0.873
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 2
Ciência e tecnologia de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
53
0.520
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 3
Food Biotechnology
Fisheries Technology
packaging
ohmic heating
Seaweed
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
42
40
0.952
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 4
Ciência e Tecnologia de Alimentos
análise sensorial
desenvolvimento de novos produtos
avaliação da qualidade
estudos com
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
32
0.571
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 5
Ciênica de Alimentos. Nutrição.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
Sueli Rodrigues
Universidade Federal do Ceará
Fairmont, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
205
179
0.873
Food Processing
Bioprocess
Non thermal processing
Raimundo Figueiredo
Universidade Federal do Ceará
Fairmont, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
53
0.520
Ciência e tecnologia de alimentos
Bartolomeu Warlene Silva De Souza
Universidade Federal do Ceará
Fairmont, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
42
40
0.952
Food Biotechnology
Fisheries Technology
packaging
ohmic heating
Seaweed
Maria Do Carmo Passos Rodrigues
Universidade Federal do Ceará
Fairmont, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
32
0.571
Ciência e Tecnologia de Alimentos
análise sensorial
desenvolvimento de novos produtos
avaliação da qualidade
estudos com
Socorro Madeira
Universidade Federal do Ceará
Fairmont, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
Ciênica de Alimentos. Nutrição.