i10 Productivity
Rankings
Università degli Studi di Parma ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings (Sort by last 6 years i10 Index) 2024
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
food chemistry
food safety
food quality
mycotoxins
xenobiotics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
198
170
0.859
human nutrition
food science
public health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
169
135
0.799
phytochemicals - polyphenols - bioavailability - metabolism - cardiometabolic health - prevention
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
130
127
0.977
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
123
0.737
Pharmacy
Drug Delivery
Pharmaceutical Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
126
90
0.714
food and processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
89
0.864
Food Microbiology
Lactic acid bacteria
fermented food
dairy science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
95
73
0.768
Agricultural Economics
Agrifood Economics
Consumer science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
48
0.814
Food engineering
Food Packaging
Industrial quality and safety
Life Cycle Assessment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
46
0.868
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
45
0.833
pasta
bread
physico-chemical properties
1H NMR relaxometry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
46
42
0.913
Food microbiology
Dairy microbiology
Food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
45
40
0.889
Food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
35
0.875
Food Microbiology
Food Science and Technology
Food Safety
Fermented Foods
Lactic acid Bacteria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
35
0.946
Food economics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
33
0.647
Biotechnology
tissue engineering
drug delivery
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
26
0.963
Food Science
Food Safety
Toxicology
Risk Assessment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
10
0.500
food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
food biochemistry
nanotechnology
environmental chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food packaging
Food engineering
Sustainability
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Techology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Chiara Dall Asta
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
198
170
0.859
food chemistry
food safety
food quality
mycotoxins
xenobiotics
Furio Brighenti
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
169
135
0.799
human nutrition
food science
public health
Pedro Mena
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
130
127
0.977
phytochemicals - polyphenols - bioavailability - metabolism - cardiometabolic health - prevention
Gianni Galaverna
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
123
0.737
Ruggero Bettini
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
126
90
0.714
Pharmacy
Drug Delivery
Pharmaceutical Technology
Matteo Ferrari
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
89
0.864
food and processing
Monica Gatti
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
95
73
0.768
Food Microbiology
Lactic acid bacteria
fermented food
dairy science
Davide Menozzi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
48
0.814
Agricultural Economics
Agrifood Economics
Consumer science
Giuseppe Vignali
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
46
0.868
Food engineering
Food Packaging
Industrial quality and safety
Life Cycle Assessment
Sergio Ghidini
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
45
0.833
Eleonora Carini
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
46
42
0.913
pasta
bread
physico-chemical properties
1H NMR relaxometry
Valentina Bernini
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
45
40
0.889
Food microbiology
Dairy microbiology
Food safety
Maria Paciulli
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
35
0.875
Benedetta Bottari
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
35
0.946
Food Microbiology
Food Science and Technology
Food Safety
Fermented Foods
Lactic acid Bacteria
Cristina Mora
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
33
0.647
Annalisa Bianchera
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
26
0.963
Biotechnology
tissue engineering
drug delivery
Luca Dellafiora
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
Food Science
Food Safety
Toxicology
Risk Assessment
GIULIA LENI
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Andrea Germini
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
10
0.500
Jasmine Hadj Saadoun
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Milica Pavlicevic
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food biochemistry
nanotechnology
environmental chemistry
Roberta Stefanini
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food packaging
Food engineering
Sustainability
Andrea Fuso
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Maria Grazia Tuccio
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Giuseppe Sammarco
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000