Total 2,395,742 scientists, country 221, and institutions 24,443 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 1
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
67
0.838
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 2
Food Science
Hydrocolloids in food
starch chemistry
baking powders
edible films and food product
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
46
0.852
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 3
Food Science & Technology
Biodegradable Polymers
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 4
Food Science
Technology
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 5
Food waste valorization
Food Chemistry
Functional Foods
Value addition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Abid Hasnain
University of Karachi
Karachi, Pakistan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
67
0.838
Food Science and Technology
Tahira Mohsin Ali
University of Karachi
Karachi, Pakistan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
46
0.852
Food Science
Hydrocolloids in food
starch chemistry
baking powders
edible films and food product
Haq Muhammad Abdul
University of Karachi
Karachi, Pakistan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
Food Science & Technology
Biodegradable Polymers
Shahina Naz
University of Karachi
Karachi, Pakistan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
Food Science
Technology
Nutrition
Abeera Moin
University of Karachi
Karachi, Pakistan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food waste valorization
Food Chemistry
Functional Foods
Value addition