Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :1
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
109
77
0.706
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :2
Food Science
Fruit and vegetable processing and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
25
0.758
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :3
NCD
Food security and nutritional status of students
Clinical Nutrition in ICU and Renal patients
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
9
0.474
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :4
Meat Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :5
Food security
Food Waste
Consumer Behaivour
Sustainability
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :6
Food Science Food Physics Biopolymers
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Arno Hugo
University of the Free State
Bloemfontein, South Africa
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
109
77
0.706
Maryna De Wit
University of the Free State
Bloemfontein, South Africa
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
25
0.758
Food Science
Fruit and vegetable processing and technology
Violet Louise Van Den Berg (Van Antwerpen)|Louise van den Berg, Violet van den Berg, VL van den Berg
University of the Free State
Bloemfontein, South Africa
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
9
0.474
NCD
Food security and nutritional status of students
Clinical Nutrition in ICU and Renal patients
Adri O'neill
University of the Free State
Bloemfontein, South Africa
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
Natasha Cronjé
University of the Free State
Bloemfontein, South Africa
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food security
Food Waste
Consumer Behaivour
Sustainability
Brandon Van Rooyen
University of the Free State
Bloemfontein, South Africa
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Science Food Physics Biopolymers