Productivity Rankings, an exclusive service provided by AD Scientific Index, measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 1
Physical chemistry of foods
Functionality of food proteins
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
166
145
0.873
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 2
Food Security
Rural Health
Aboriginal Health
Occupational and Environmental Health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
155
66
0.426
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 3
Food Science
Food Technology
Food Engineering
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 4
Organic Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 5
Food chemistry
Food Engineering
Food and Pharmaceutical
Agricultural sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Last 6 Years i10 IndexRankings
Ranking Based On Selection: 6
Food Science Dairy Science and Technology Fermentation Probiotics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Todor Vasiljevic
Victoria University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
166
145
0.873
Physical chemistry of foods
Functionality of food proteins
Aleck Ostry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
155
66
0.426
Food Security
Rural Health
Aboriginal Health
Occupational and Environmental Health
Davor Daniloski
Victoria University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Food Science
Food Technology
Food Engineering
Nutrition
Tatijana Markoska
Victoria University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Rangani Wijayasinghe
Victoria University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food chemistry
Food Engineering
Food and Pharmaceutical
Agricultural sciences
Elaheh Ahmadi
Victoria University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science Dairy Science and Technology Fermentation Probiotics