Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :1
biochemistry
protein crystallography
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
79
41
0.519
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :2
Bioquímica y calidad de producto pesqueros
utilización de subproductos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
43
30
0.698
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :3
Celiac disease
Nutrition
Protein biochemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
29
0.569
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :4
bioquímica
nanotecnología
glicobiologia
función y funcionalidad de proteínas y carbohidratos
subproductos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
25
0.694
* Last 6 Years i10 IndexRankings
Ranking Based On Selection :5
structural biochemistry
biophysical of proteins
bacterial phisiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Rogerio Sotelo Mundo
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
79
41
0.519
biochemistry
protein crystallography
Juan Ramirez
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
43
30
0.698
Bioquímica y calidad de producto pesqueros
utilización de subproductos
Ana Maria Calderon De La Barca
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
29
0.569
Celiac disease
Nutrition
Protein biochemistry
Gabriela Ramos Clamont Montfort
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
25
0.694
bioquímica
nanotecnología
glicobiologia
función y funcionalidad de proteínas y carbohidratos
subproductos
Rosina Cabrera
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
structural biochemistry
biophysical of proteins
bacterial phisiology