Total 2,393,131 scientists, country 221, and institutions 24,448 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Corporate Social Responsibility
Sustainability
Organizational Psychology
Marketing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
24
0.727
* Total i10 IndexRankings
Ranking Based On Selection: 2
Marketing Strategy
Learning
Product Innovation
Improvisation
Cooperatives
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
6
0.400
* Total i10 IndexRankings
Ranking Based On Selection: 3
Consumer Behavior
Food Marketing
New Food Technologies
Diffusion of Innovation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Pavlos A Vlachos
American College of Greece
Athens, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
24
0.727
Corporate Social Responsibility
Sustainability
Organizational Psychology
Marketing
Kyriakos Kyriakopoulos
American College of Greece
Athens, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
6
0.400
Marketing Strategy
Learning
Product Innovation
Improvisation
Cooperatives
Toula Perrea
American College of Greece
Athens, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Consumer Behavior
Food Marketing
New Food Technologies
Diffusion of Innovation