Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
AD Scientific Index - World Scientists i10 Productivity Rankings - 2024 | i10 INDEX | H INDEX | CITATION | |||||||||||||
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University | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 Year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
1 | 13 | 20 | 45 |
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Engineering & Technology / Food Science and Engineering
food | |
1,745 | 1,550 | 0.888 | 136 | 115 | 0.846 | 110,896 | 83,495 | 0.753 |
2 | 17 | 25 | 54 |
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Engineering & Technology / Food Science and Engineering
Hydrocolloids | Polysaccharide | Protein | |
1,686 | 1,253 | 0.743 | 135 | 104 | 0.770 | 152,080 | 84,215 | 0.554 |
1 | 1 | 92 | 347 |
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Engineering & Technology / Food Science and Engineering
Food Technology | |
1,156 | 545 | 0.471 | 81 | 56 | 0.691 | 46,373 | 20,167 | 0.435 |
1 | 59 | 111 | 471 |
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Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
1,061 | 985 | 0.928 | 126 | 97 | 0.770 | 62,440 | 49,482 | 0.792 |
1 | 5 | 219 | 940 |
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Engineering & Technology / Food Science and Engineering
Food Science | Food Chemistry | Utilization of by-products from seafood industry | Shelf-life extension of seafoods | |
848 | 747 | 0.881 | 126 | 87 | 0.690 | 65,691 | 36,320 | 0.553 |
1 | 30 | 310 | 940 |
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Engineering & Technology / Food Science and Engineering
food science | agricultural science | nutraceuticals | functional foods | antioxidants | |
848 | 570 | 0.672 | 160 | 105 | 0.656 | 113,642 | 44,959 | 0.396 |
2 | 3 | 466 | 1,252 |
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Engineering & Technology / Computer Science
cooling and drying | food quality and safety | bioprocess simulation | computer vision | hyperspectral imaging | |
761 | 672 | 0.883 | 160 | 116 | 0.725 | 83,508 | 46,370 | 0.555 |
8 | 90 | 897 | 2,567 |
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Engineering & Technology / Food Science and Engineering
Food Security | Post Harvest Processing | Electro- Technologies in food processing | microbial fuel cells | |
563 | 354 | 0.629 | 91 | 66 | 0.725 | 34,661 | 16,938 | 0.489 |
8 | 36 | 956 | 2,590 |
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Engineering & Technology / Food Science and Engineering
food science and technology | food science | food engineering | food technology | |
561 | 359 | 0.640 | 105 | 60 | 0.571 | 38,140 | 15,630 | 0.410 |
1 | 252 | 1,279 | 3,593 |
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Engineering & Technology / Food Science and Engineering
food safety | food integrity | food fraud | |
496 | 341 | 0.688 | 87 | 64 | 0.736 | 28,897 | 16,977 | 0.588 |
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22 | 1,194 | 1,325 | 3,652 |
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Engineering & Technology / Food Science and Engineering
food engineering | pyrolysis | algae | waste utilization | nonthermal processing | |
492 | 420 | 0.854 | 100 | 86 | 0.860 | 39,170 | 27,303 | 0.697 |
7 | 25 | 1,349 | 3,781 |
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Engineering & Technology / Food Science and Engineering
food science | chemistry | |
486 | 265 | 0.545 | 94 | 48 | 0.511 | 33,026 | 10,132 | 0.307 |
1 | 13 | 94 | 3,968 |
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Engineering & Technology / Food Science and Engineering
food science | nixtamalization | fiber | nopal | polyphenolic compounds | |
478 | 225 | 0.471 | 69 | 43 | 0.623 | 23,393 | 9,647 | 0.412 |
6 | 13 | 1,438 | 4,038 |
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Engineering & Technology / Food Science and Engineering
Cheese | Milk Proteins | Heat Stability of Milk | Enzymology | |
475 | 234 | 0.493 | 111 | 53 | 0.477 | 48,793 | 12,762 | 0.262 |
10 | 1,356 | 1,505 | 4,140 |
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Engineering & Technology / Food Science and Engineering
Food Science | |
470 | 381 | 0.811 | 133 | 74 | 0.556 | 59,856 | 23,124 | 0.386 |
15 | 178 | 189 | 4,467 |
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Engineering & Technology / Food Science and Engineering
Food Materials Science/Engineering | |
455 | 403 | 0.886 | 107 | 84 | 0.785 | 45,072 | 28,480 | 0.632 |
1 | 19 | 1,602 | 4,566 |
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Engineering & Technology / Food Science and Engineering
Ciência dos Alimentos | |
451 | 373 | 0.827 | 91 | 65 | 0.714 | 35,254 | 19,042 | 0.540 |
2 | 129 | 1,672 | 4,789 |
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Engineering & Technology / Food Science and Engineering
biotecnologia | enzimas | quimica organica | química de alimentos | |
444 | 272 | 0.613 | 90 | 43 | 0.478 | 35,053 | 10,206 | 0.291 |
1 | 12 | 216 | 4,916 |
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Engineering & Technology / Food Science and Engineering
Food science and technology | dairy science | food proteins | food colloids | nutrition | |
439 | 345 | 0.786 | 108 | 65 | 0.602 | 37,500 | 16,178 | 0.431 |
6 | 22 | 1,728 | 4,966 |
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Engineering & Technology / Food Science and Engineering
Food technology and food processing (edible films and coatings | nanotechnology applied to films and coatings formulation | ohmic | |
437 | 377 | 0.863 | 105 | 85 | 0.810 | 39,955 | 25,372 | 0.635 |
5 | 189 | 1,919 | 5,112 |
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Engineering & Technology / Food Science and Engineering
Food Materials Science | |
432 | 321 | 0.743 | 94 | 62 | 0.660 | 30,328 | 13,895 | 0.458 |
1 | 93 | 1,044 | 5,122 |
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Engineering & Technology / Food Science and Engineering
Food Safety | Microbiology | Probiotics | Lactobacillus | |
432 | 291 | 0.674 | 86 | 51 | 0.593 | 26,339 | 10,715 | 0.407 |
8 | 16 | 1,856 | 5,371 |
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Engineering & Technology / Food Science and Engineering
Food Packaging | Food Science | Meat | Poultry and Seafood Processing and Technology | |
424 | 323 | 0.762 | 98 | 66 | 0.673 | 34,172 | 16,173 | 0.473 |
9 | 140 | 1,895 | 5,462 |
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Engineering & Technology / Food Science and Engineering
Food Science | |
422 | 220 | 0.521 | 112 | 45 | 0.402 | 40,365 | 8,790 | 0.218 |
1 | 76 | 2,068 | 5,945 |
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Engineering & Technology / Environmental Science & Engineering
Filamentous Fungi | Food and feed | Anaerobic Digestion | Volatile fatty acids | Pretreatment | |
407 | 374 | 0.919 | 96 | 76 | 0.792 | 36,877 | 21,672 | 0.588 |