i10 Productivity
Rankings
World 12,306 Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025
Total 2,384,773 scientists, country 221, and institutions 24,456 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,852
1,597
0.862
* Total i10 IndexRankings
Ranking Based On Selection: 2
Hydrocolloids
Polysaccharide
Protein
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,730
1,208
0.698
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,201
1,097
0.913
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,175
501
0.426
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
891
752
0.844
* Total i10 IndexRankings
Ranking Based On Selection: 6
food science
food chemistry
agricultural science
functional foods
food antioxidants
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
867
557
0.642
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
582
350
0.601
* Total i10 IndexRankings
Ranking Based On Selection: 8
food science and technology
food science
food engineering
food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
574
354
0.617
* Total i10 IndexRankings
Ranking Based On Selection: 9
food engineering
pyrolysis
algae
waste utilization
nonthermal processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
527
442
0.839
* Total i10 IndexRankings
Ranking Based On Selection: 10
food safety
food integrity
food fraud
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
512
339
0.662
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* Total i10 IndexRankings
Ranking Based On Selection: 11
food science
chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
490
240
0.490
* Total i10 IndexRankings
Ranking Based On Selection: 12
food science
nixtamalization
fiber
nopal
polyphenolic compounds
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
489
200
0.409
* Total i10 IndexRankings
Ranking Based On Selection: 13
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
480
224
0.467
* Total i10 IndexRankings
Ranking Based On Selection: 14
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
479
374
0.781
* Total i10 IndexRankings
Ranking Based On Selection: 15
Ciência dos Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
472
376
0.797
* Total i10 IndexRankings
Ranking Based On Selection: 16
Food Materials Science/Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
469
409
0.872
* Total i10 IndexRankings
Ranking Based On Selection: 17
Food science and technology
dairy science
food proteins
food colloids
nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
451
344
0.763
* Total i10 IndexRankings
Ranking Based On Selection: 18
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
450
381
0.847
* Total i10 IndexRankings
Ranking Based On Selection: 19
biotecnologia
enzimas
quimica organica
química de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
445
247
0.555
* Total i10 IndexRankings
Ranking Based On Selection: 20
Food Materials Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
444
308
0.694
* Total i10 IndexRankings
Ranking Based On Selection: 21
Food Safety
Microbiology
Probiotics
Lactobacillus
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
441
284
0.644
* Total i10 IndexRankings
Ranking Based On Selection: 22
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
430
315
0.733
* Total i10 IndexRankings
Ranking Based On Selection: 23
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
423
213
0.504
* Total i10 IndexRankings
Ranking Based On Selection: 24
food science
food technology
nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
419
287
0.685
* Total i10 IndexRankings
Ranking Based On Selection: 25
Food design
Maillard reaction
Functional Foods
Food and health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
417
357
0.856
Bin Li
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,852
1,597
0.862
Bin Li 李斌
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,730
1,208
0.698
Hydrocolloids
Polysaccharide
Protein
Min Zhang
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,201
1,097
0.913
Food Science and Technology
Cheng LH
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,175
501
0.426
Soottawat Benjakul
Prince of Songkla University
Songkhla, Thailand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
891
752
0.844
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Fereidoon Shahidi
Memorial University of Newfoundland
St John’s, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
867
557
0.642
food science
food chemistry
agricultural science
functional foods
food antioxidants
Vijaya Raghavan
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
582
350
0.601
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
Hendrickx Marc
Catholic University of Leuven
Leuven, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
574
354
0.617
food science and technology
food science
food engineering
food technology
Roger Ruan
University of Minnesota Twin Cities
Minneapolis, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
527
442
0.839
food engineering
pyrolysis
algae
waste utilization
nonthermal processing
Elliott C
Queen's University Belfast
Belfast, United Kingdom
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
512
339
0.662
food safety
food integrity
food fraud
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Leif Skibsted
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
490
240
0.490
food science
chemistry
Martínez Flores He
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
489
200
0.409
food science
nixtamalization
fiber
nopal
polyphenolic compounds
PF Fox
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
480
224
0.467
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
Eric A Decker
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
479
374
0.781
Beatriz Oliveira
Universidade do Porto
Porto, Portugal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
472
376
0.797
Ciência dos Alimentos
Bhesh Bhandari
University of Queensland
St Lucia, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
469
409
0.872
Food Materials Science/Engineering
Harjinder Singh
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
451
344
0.763
Food science and technology
dairy science
food proteins
food colloids
nutrition
António Augusto Martins De Oliveira Soares Vicente
Universidade do Minho
Braga, Portugal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
450
381
0.847
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
Jose Manuel Guisán
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
445
247
0.555
biotecnologia
enzimas
quimica organica
química de alimentos
Alejandro G Marangoni
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
444
308
0.694
Food Materials Science
Seo, Kh|Kun-Ho Seo, Kunho Seo, KH Seo
Konkuk University
Seoul, South Korea
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
441
284
0.644
Food Safety
Microbiology
Probiotics
Lactobacillus
Joe Kerry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
430
315
0.733
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
Alphons Voragen
Wageningen University & Research Centre
Wageningen, Netherlands
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
423
213
0.504
Fidel Toldrá
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
419
287
0.685
food science
food technology
nutrition
Vincenzo Fogliano
Wageningen University & Research Centre
Wageningen, Netherlands
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
417
357
0.856
Food design
Maillard reaction
Functional Foods
Food and health