i10 Productivity
Rankings
World ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: last 6 years' i10 index", Universities Rankings 2024 (Sort by : Total i10 Index), Universities Rankings 2024 (Sort by : Last 6 Years i10 Index) "Art and Humanities Rankings" and "Social Sciences and Humanities Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,770
1,573
0.889
* Total i10 IndexRankings
Ranking Based On Selection :2
Hydrocolloids
Polysaccharide
Protein
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,699
1,265
0.745
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,162
558
0.480
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,079
1,003
0.930
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
859
760
0.885
* Total i10 IndexRankings
Ranking Based On Selection :6
food science
agricultural science
nutraceuticals
functional foods
antioxidants
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
855
579
0.677
* Total i10 IndexRankings
Ranking Based On Selection :7
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
568
359
0.632
* Total i10 IndexRankings
Ranking Based On Selection :8
food science and technology
food science
food engineering
food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
563
363
0.645
* Total i10 IndexRankings
Ranking Based On Selection :9
food safety
food integrity
food fraud
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
498
344
0.691
* Total i10 IndexRankings
Ranking Based On Selection :10
food engineering
pyrolysis
algae
waste utilization
nonthermal processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
497
425
0.855
* Total i10 IndexRankings
Ranking Based On Selection :11
food science
chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
487
272
0.559
* Total i10 IndexRankings
Ranking Based On Selection :12
food science
nixtamalization
fiber
nopal
polyphenolic compounds
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
478
227
0.475
* Total i10 IndexRankings
Ranking Based On Selection :13
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
475
236
0.497
* Total i10 IndexRankings
Ranking Based On Selection :14
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
473
385
0.814
* Total i10 IndexRankings
Ranking Based On Selection :15
Food Materials Science/Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
457
407
0.891
* Total i10 IndexRankings
Ranking Based On Selection :16
Ciência dos Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
455
378
0.831
* Total i10 IndexRankings
Ranking Based On Selection :17
biotecnologia
enzimas
quimica organica
química de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
445
273
0.613
* Total i10 IndexRankings
Ranking Based On Selection :18
Food science and technology
dairy science
food proteins
food colloids
nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
441
346
0.785
* Total i10 IndexRankings
Ranking Based On Selection :19
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
438
378
0.863
* Total i10 IndexRankings
Ranking Based On Selection :20
Food Materials Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
434
327
0.753
* Total i10 IndexRankings
Ranking Based On Selection :21
Food Safety
Microbiology
Probiotics
Lactobacillus
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
434
294
0.677
* Total i10 IndexRankings
Ranking Based On Selection :22
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
425
327
0.769
* Total i10 IndexRankings
Ranking Based On Selection :23
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
422
224
0.531
* Total i10 IndexRankings
Ranking Based On Selection :24
food science
food technology
nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
407
300
0.737
* Total i10 IndexRankings
Ranking Based On Selection :25
Food design
Maillard reaction
Functional Foods
Food and health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
404
352
0.871
Bin Li
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,770
1,573
0.889
Bin Li 李斌
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,699
1,265
0.745
Hydrocolloids
Polysaccharide
Protein
Cheng LH
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,162
558
0.480
Min Zhang
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,079
1,003
0.930
Food Science and Technology
Soottawat Benjakul
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
859
760
0.885
Food Science
Food Chemistry
Utilization of by-products from seafood industry
Shelf-life extension of seafoods
Fereidoon Shahidi
Memorial University of Newfoundland
St John’s, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
855
579
0.677
food science
agricultural science
nutraceuticals
functional foods
antioxidants
Vijaya Raghavan
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
568
359
0.632
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
Hendrickx Marc
Catholic University of Leuven
Leuven, Belgium
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
563
363
0.645
food science and technology
food science
food engineering
food technology
Elliott C
Queen's University Belfast
Belfast, United Kingdom
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
498
344
0.691
food safety
food integrity
food fraud
Roger Ruan
University of Minnesota Twin Cities
Minneapolis, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
497
425
0.855
food engineering
pyrolysis
algae
waste utilization
nonthermal processing
Leif Skibsted
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
487
272
0.559
food science
chemistry
Martínez Flores He
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
478
227
0.475
food science
nixtamalization
fiber
nopal
polyphenolic compounds
PF Fox
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
475
236
0.497
Cheese
Milk Proteins
Heat Stability of Milk
Enzymology
Eric A Decker
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
473
385
0.814
Bhesh Bhandari
University of Queensland
St Lucia, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
457
407
0.891
Food Materials Science/Engineering
Beatriz Oliveira
Universidade do Porto
Porto, Portugal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
455
378
0.831
Ciência dos Alimentos
Jose Manuel Guisán
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
445
273
0.613
biotecnologia
enzimas
quimica organica
química de alimentos
Harjinder Singh
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
441
346
0.785
Food science and technology
dairy science
food proteins
food colloids
nutrition
António Augusto Martins De Oliveira Soares Vicente
Universidade do Minho
Braga, Portugal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
438
378
0.863
Food technology and food processing (edible films and coatings
nanotechnology applied to films and coatings formulation
ohmic
Alejandro G Marangoni
University of Guelph
Guelph, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
434
327
0.753
Food Materials Science
Seo, Kh|Kun-Ho Seo, Kunho Seo, KH Seo
Konkuk University
Seoul, South Korea
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
434
294
0.677
Food Safety
Microbiology
Probiotics
Lactobacillus
Joe Kerry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
425
327
0.769
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
Alphons Voragen
Wageningen University & Research Centre
Wageningen, Netherlands
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
422
224
0.531
Fidel Toldrá
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
407
300
0.737
food science
food technology
nutrition
Vincenzo Fogliano
Wageningen University & Research Centre
Wageningen, Netherlands
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
404
352
0.871
Food design
Maillard reaction
Functional Foods
Food and health