i10 Productivity
Rankings
Çanakkale Onsekiz Mart University ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Dairy science and technology
sensory science
aroma chemistry
food Science
food biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
49
0.831
* Total i10 IndexRankings
Ranking Based On Selection :2
Packaging
Storage Stability
Nonthermal Processing
Active Packaging
Eggs
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
43
38
0.884
* Total i10 IndexRankings
Ranking Based On Selection :3
Ambalajlama
Raf Ömrü
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
23
1.000
* Total i10 IndexRankings
Ranking Based On Selection :4
Meyve-Sebze İşleme
Isıl Olmayan teknolojiler (UV ışın
US ve HPP)
mikroenkapsülasyon (Niosome)
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
* Total i10 IndexRankings
Ranking Based On Selection :5
gıda mühendisliği
food engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :6
food in art
gastronomy
food symbolism
mythology
food history
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :7
gıda mühendisliği
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :8
Gıda Teknolojisi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
* Total i10 IndexRankings
Ranking Based On Selection :9
Gıda Biyoteknolojisi / Food Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
* Total i10 IndexRankings
Ranking Based On Selection :10
GIDA MÜHEDİSLİĞİ
İŞ GÜVENLİĞİ
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
* Total i10 IndexRankings
Ranking Based On Selection :11
Food Biotechnology
Fermentation
Dairy Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :12
Biyoteknoloji
Fementasyon
Gıda teknolojisi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :13
gıda
mühendislik
işleme
fermantasyon
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Yonca Karagül Yuceer
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
49
0.831
Dairy science and technology
sensory science
aroma chemistry
food Science
food biotechnology
Cengiz Caner
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
43
38
0.884
Packaging
Storage Stability
Nonthermal Processing
Active Packaging
Eggs
Mehmet Seçkin Aday
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
23
1.000
Ambalajlama
Raf Ömrü
Çiğdem Uysal Pala
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
Meyve-Sebze İşleme
Isıl Olmayan teknolojiler (UV ışın
US ve HPP)
mikroenkapsülasyon (Niosome)
Selçuk Ok
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
gıda mühendisliği
food engineering
Defne Akdeniz
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food in art
gastronomy
food symbolism
mythology
food history
Havva Polat Kaya
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Ayşe Gülin Eser
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
Sehnaz Ozatay
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
Gıda Biyoteknolojisi / Food Biotechnology
Zişan Çölgeçen
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
GIDA MÜHEDİSLİĞİ
İŞ GÜVENLİĞİ
Hasan Uzkuç
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Biotechnology
Fermentation
Dairy Science
Kübra Tarhan
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Biyoteknoloji
Fementasyon
Gıda teknolojisi
Selin Özge Dinç
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
gıda
mühendislik
işleme
fermantasyon