i10 Productivity
Rankings
Çukurova University 14 Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025
Total 2,393,018 scientists, country 221, and institutions 24,453 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
137
126
0.920
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
129
99
0.767
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food Science and Technology
food biotechnology
aroma
alcoholic beverages
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
37
0.638
* Total i10 IndexRankings
Ranking Based On Selection: 4
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
20
0.500
* Total i10 IndexRankings
Ranking Based On Selection: 5
Gıda mikrobiyolojisi
gıda güvenliği
gıda biyoteknolojisi
mikroorganizma metabolitleri
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
38
22
0.579
* Total i10 IndexRankings
Ranking Based On Selection: 6
meyve ve sebze işleme teknolojisi
kurutma teknojisi
meyve suy işleme teknolojisi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
25
0.781
* Total i10 IndexRankings
Ranking Based On Selection: 7
temel işlemler
meyve-sebze işleme mühendisliği
yeni nesil gıda işleme teknolojileri
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
27
0.871
* Total i10 IndexRankings
Ranking Based On Selection: 8
Gıda teknolojisi
Süt teknolojisi
Gastronomi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733
* Total i10 IndexRankings
Ranking Based On Selection: 9
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
7
0.269
* Total i10 IndexRankings
Ranking Based On Selection: 10
Süt
Peynir
Yoğurt
Kalite
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
11
0.579
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* Total i10 IndexRankings
Ranking Based On Selection: 11
food
aroma
volatile
phenolic
chromatography
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
* Total i10 IndexRankings
Ranking Based On Selection: 12
food engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total i10 IndexRankings
Ranking Based On Selection: 13
Food technology
Food chemistry
Food aroma
Aroma-active substances
Phenolic compounds
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 14
Food Engineering
Technology of Dairy Products
Traditional Dairy Products
Geographical Indication
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Serkan Selli
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
137
126
0.920
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
Yeşim Özoğul
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
129
99
0.767
Food Science and Technology
Turgut Cabaroğlu
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
37
0.638
Food Science and Technology
food biotechnology
aroma
alcoholic beverages
Işıl Var
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
20
0.500
Zerrin Erginkaya
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
38
22
0.579
Gıda mikrobiyolojisi
gıda güvenliği
gıda biyoteknolojisi
mikroorganizma metabolitleri
Asiye Akyıldız
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
25
0.781
meyve ve sebze işleme teknolojisi
kurutma teknojisi
meyve suy işleme teknolojisi
Erdal Ağçam
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
27
0.871
temel işlemler
meyve-sebze işleme mühendisliği
yeni nesil gıda işleme teknolojileri
Oya Berkay Karaca
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733
Gıda teknolojisi
Süt teknolojisi
Gastronomi
Mustafa Ümit Ünal
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
7
0.269
Dilek Say
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
11
0.579
Süt
Peynir
Yoğurt
Kalite
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Onur Sevindik
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
food
aroma
volatile
phenolic
chromatography
Süleyman Polat
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
Kouame Fulbert Oussou
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food technology
Food chemistry
Food aroma
Aroma-active substances
Phenolic compounds
Firuza Koboyeva
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Engineering
Technology of Dairy Products
Traditional Dairy Products
Geographical Indication