i10 Productivity
Rankings
Çukurova University/ ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
136
113
0.831
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
132
122
0.924
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Science and Technology
food biotechnology
aroma
alcoholic beverages
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
37
0.661
* Total i10 IndexRankings
Ranking Based On Selection :4
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
23
0.575
* Total i10 IndexRankings
Ranking Based On Selection :5
Gıda mikrobiyolojisi
gıda güvenliği
gıda biyoteknolojisi
mikroorganizma metabolitleri
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
38
27
0.711
* Total i10 IndexRankings
Ranking Based On Selection :6
meyve ve sebze işleme teknolojisi
kurutma teknojisi
meyve suy işleme teknolojisi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
25
0.833
* Total i10 IndexRankings
Ranking Based On Selection :7
Gıda teknolojisi
Süt teknolojisi
Gastronomi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
25
0.862
* Total i10 IndexRankings
Ranking Based On Selection :8
temel işlemler
meyve-sebze işleme mühendisliği
yeni nesil gıda işleme teknolojileri
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
26
0.929
* Total i10 IndexRankings
Ranking Based On Selection :9
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
9
0.375
* Total i10 IndexRankings
Ranking Based On Selection :10
Süt
Peynir
Yoğurt
Kalite
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
11
0.611
* Total i10 IndexRankings
Ranking Based On Selection :11
food
aroma
volatile
phenolic
chromatography
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
* Total i10 IndexRankings
Ranking Based On Selection :12
food engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total i10 IndexRankings
Ranking Based On Selection :13
Food technology
Food chemistry
Food aroma
Aroma-active substances
Phenolic compounds
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :14
Food Engineering
Technology of Dairy Products
Traditional Dairy Products
Geographical Indication
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Yeşim Özoğul
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
136
113
0.831
Food Science and Technology
Serkan Selli
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
132
122
0.924
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
Turgut Cabaroğlu
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
37
0.661
Food Science and Technology
food biotechnology
aroma
alcoholic beverages
Işıl Var
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
23
0.575
Zerrin Erginkaya
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
38
27
0.711
Gıda mikrobiyolojisi
gıda güvenliği
gıda biyoteknolojisi
mikroorganizma metabolitleri
Asiye Akyıldız
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
25
0.833
meyve ve sebze işleme teknolojisi
kurutma teknojisi
meyve suy işleme teknolojisi
Oya Berkay Karaca
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
25
0.862
Gıda teknolojisi
Süt teknolojisi
Gastronomi
Erdal Ağçam
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
26
0.929
temel işlemler
meyve-sebze işleme mühendisliği
yeni nesil gıda işleme teknolojileri
Mustafa Ümit Ünal
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
9
0.375
Dilek Say
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
11
0.611
Süt
Peynir
Yoğurt
Kalite
Onur Sevindik
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
food
aroma
volatile
phenolic
chromatography
Süleyman Polat
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
Kouame Fulbert Oussou
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food technology
Food chemistry
Food aroma
Aroma-active substances
Phenolic compounds
Firuza Koboyeva
Çukurova University
Adana, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Engineering
Technology of Dairy Products
Traditional Dairy Products
Geographical Indication