i10 Productivity
Rankings
Aarhus University ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2024
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
Food science
Nutrition
Metabolomics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
174
137
0.787
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
82
81
0.988
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
68
0.986
food biotechnology
microbial ecology
microbial physiology
gut microbes
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
68
64
0.941
dairy science
milk
protein
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
68
63
0.926
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
61
0.924
Human milk
infant metabolism
metabolomics
microbiome
glycomics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
43
42
0.977
Plant Physiology
Crops
Plant Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
21
0.840
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
Human eating behaviour
Appetite
Food
Pleasure
Sensory
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Plant physiology
sustainable fruit production
plant responses to the environment
grafting
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
Food Science
Protein Chemistry
Green Protein
Antioxidants
Functional Foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Microbiology
Food Quality and Safety
Food Processing
Gut Microbiome
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food science
food microbiology
food biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food system modeling
equity and resilience
mixed methods research
LCA
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Hanne Christine Bertram
Aarhus University
Aarhus, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
174
137
0.787
Food science
Nutrition
Metabolomics
Mario M Martinez
Aarhus University
Aarhus, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
82
81
0.988
Food Chemistry
Food Structure
Biopolymers
Polysaccharides
Plant Proteins
Qian Janice Wang
Aarhus University
Aarhus, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
68
0.986
sensory perception and evaluation
crossmodal correspondence
consumer psychology
citizen science
Clarissa Schwab
Aarhus University
Aarhus, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
68
64
0.941
food biotechnology
microbial ecology
microbial physiology
gut microbes
Nina Aagaard Poulsen
Aarhus University
Aarhus, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
68
63
0.926
dairy science
milk
protein
Trine Kastrup Dalsgaard
Aarhus University
Aarhus, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
61
0.924
Alternative proteins
food stability
colorants
optimization of processing
free radical chemistry
Ulrik Sundekilde
Aarhus University
Aarhus, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
43
42
0.977
Human milk
infant metabolism
metabolomics
microbiome
glycomics
Dennis Konnerup
Aarhus University
Aarhus, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
21
0.840
Plant Physiology
Crops
Plant Nutrition
ilke uysal unalan
Aarhus University
Aarhus, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
Barbara Vad Andersen
Aarhus University
Aarhus, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Human eating behaviour
Appetite
Food
Pleasure
Sensory
Antonios Petridis
Aarhus University
Aarhus, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
Plant physiology
sustainable fruit production
plant responses to the environment
grafting
Hartono Tanambell
Aarhus University
Aarhus, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Science
Protein Chemistry
Green Protein
Antioxidants
Functional Foods
Weligala Pahalagedara Amila Srilal Nawarathna
Aarhus University
Aarhus, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Microbiology
Food Quality and Safety
Food Processing
Gut Microbiome
Maria Florencia Bambace
Aarhus University
Aarhus, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food science
food microbiology
food biotechnology
Tiffanie F Stone
Aarhus University
Aarhus, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food system modeling
equity and resilience
mixed methods research
LCA