i10 Productivity
Rankings
Agricultural University of Athens ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
291
242
0.832
* Total i10 IndexRankings
Ranking Based On Selection :2
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
161
154
0.957
* Total i10 IndexRankings
Ranking Based On Selection :3
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
126
94
0.746
* Total i10 IndexRankings
Ranking Based On Selection :4
Wine chemistry
sensory asnalysis
wine phenolic compounds
antioxidant activity
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
66
0.880
* Total i10 IndexRankings
Ranking Based On Selection :5
food analysis
metabolomics
volatiles
phenolics
lipids
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
48
0.873
* Total i10 IndexRankings
Ranking Based On Selection :6
Food Engineering
Food Science
Physical Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
38
0.717
* Total i10 IndexRankings
Ranking Based On Selection :7
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
46
22
0.478
* Total i10 IndexRankings
Ranking Based On Selection :8
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
21
0.618
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Microbiology Food spoilage
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
* Total i10 IndexRankings
Ranking Based On Selection :10
Food Science &Technology
Food Microbiology
Applied Mycology
OEnology
Distillates
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
13
0.722
* Total i10 IndexRankings
Ranking Based On Selection :11
Food Science and Nutrition
Instrumental Chemical Analysis
Chromatography
Spectroscopy
Formulation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total i10 IndexRankings
Ranking Based On Selection :12
food microbiology
metabolomics
volatilomics
predictive microbiology
authenticity
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
George John E Nychas
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
291
242
0.832
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
Seraphim Papanikolaou
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
161
154
0.957
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
Eleftherios H Drosinos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
126
94
0.746
Stamatina Kallithraka
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
66
0.880
Wine chemistry
sensory asnalysis
wine phenolic compounds
antioxidant activity
Athanasios Mallouchos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
48
0.873
food analysis
metabolomics
volatiles
phenolics
lipids
Stavros Yanniotis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
38
0.717
Food Engineering
Food Science
Physical Chemistry
Nikolaos G Stoforos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
46
22
0.478
Vasiliki Evageliou
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
21
0.618
Olga S Papadopoulou
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Food Microbiology Food spoilage
Pantelis I Natskoulis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
13
0.722
Food Science &Technology
Food Microbiology
Applied Mycology
OEnology
Distillates
Marinos Xagoraris
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Science and Nutrition
Instrumental Chemical Analysis
Chromatography
Spectroscopy
Formulation
Dimitrios Pavlidis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
food microbiology
metabolomics
volatilomics
predictive microbiology
authenticity