i10 Productivity
Rankings
Agricultural University of Athens/ ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
295
249
0.844
* Total i10 IndexRankings
Ranking Based On Selection :2
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
157
0.957
* Total i10 IndexRankings
Ranking Based On Selection :3
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
126
94
0.746
* Total i10 IndexRankings
Ranking Based On Selection :4
Wine chemistry
sensory asnalysis
wine phenolic compounds
antioxidant activity
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
68
0.907
* Total i10 IndexRankings
Ranking Based On Selection :5
food analysis
metabolomics
volatiles
phenolics
lipids
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
57
50
0.877
* Total i10 IndexRankings
Ranking Based On Selection :6
Food Engineering
Food Science
Physical Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
38
0.717
* Total i10 IndexRankings
Ranking Based On Selection :7
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
46
23
0.500
* Total i10 IndexRankings
Ranking Based On Selection :8
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
23
0.639
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Microbiology Food spoilage
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
* Total i10 IndexRankings
Ranking Based On Selection :10
Food Science &Technology
Food Microbiology
Applied Mycology
OEnology
Distillates
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
* Total i10 IndexRankings
Ranking Based On Selection :11
Food Science and Nutrition
Instrumental Chemical Analysis
Chromatography
Spectroscopy
Formulation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total i10 IndexRankings
Ranking Based On Selection :12
food microbiology
metabolomics
volatilomics
predictive microbiology
authenticity
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
George John E Nychas
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
295
249
0.844
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
Seraphim Papanikolaou
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
157
0.957
Microbiology
Biotechnology
Industrial Microbiology
Food Biotechnology
Eleftherios H Drosinos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
126
94
0.746
Stamatina Kallithraka
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
68
0.907
Wine chemistry
sensory asnalysis
wine phenolic compounds
antioxidant activity
Athanasios Mallouchos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
57
50
0.877
food analysis
metabolomics
volatiles
phenolics
lipids
Stavros Yanniotis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
38
0.717
Food Engineering
Food Science
Physical Chemistry
Nikolaos G Stoforos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
46
23
0.500
Vasiliki Evageliou
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
23
0.639
Olga S Papadopoulou
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Food Microbiology Food spoilage
Pantelis I Natskoulis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
Food Science &Technology
Food Microbiology
Applied Mycology
OEnology
Distillates
Marinos Xagoraris
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Science and Nutrition
Instrumental Chemical Analysis
Chromatography
Spectroscopy
Formulation
Dimitrios Pavlidis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
food microbiology
metabolomics
volatilomics
predictive microbiology
authenticity