i10 Productivity
Rankings
Alexandria University ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2024
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
Dairy Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
35
0.729
Research Topics - Food bio-functionality and biologically active molecules - Beneficial effects of probiotic organisms on health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
46
38
0.826
Microbiology
Taxonomy
Biotechnology
Moecular Biology
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
35
0.897
Biochemistry and Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
13
0.448
Food and dairy sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
22
22
1.000
Probiotics
pathogens
food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
22
13
0.591
Dietary bioactive compounds - Nutritional values and health benefits
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
2
0.143
Food Analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
6
0.500
food science and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food Sciences- Nutrition- food fortification
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Sameh Awad
Alexandria University
Alexandria, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
35
0.729
Ehab Kheadr
Alexandria University
Alexandria, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
46
38
0.826
Research Topics - Food bio-functionality and biologically active molecules - Beneficial effects of probiotic organisms on health
Dalal Asker
Alexandria University
Alexandria, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
35
0.897
Microbiology
Taxonomy
Biotechnology
Moecular Biology
Food Science
Ahmed Rafik Elmahdy
Alexandria University
Alexandria, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
13
0.448
Biochemistry and Food Chemistry
Ahmed Taha
Alexandria University
Alexandria, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
22
22
1.000
Food and dairy sciences
Mohamed G El Ziney
Alexandria University
Alexandria, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
22
13
0.591
Probiotics
pathogens
food safety
Tamer Gamel
Alexandria University
Alexandria, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Dietary bioactive compounds - Nutritional values and health benefits
Mohamed Sabah
Alexandria University
Alexandria, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
2
0.143
Attia, RS
Alexandria University
Alexandria, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
6
0.500
Dalia H. Eshra
Alexandria University
Alexandria, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food science and technology
Mahmoud Said Rashed
Alexandria University
Alexandria, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Neveen A. El-Wardany / نيفين احمد الوردانى /|Neveen Elwardany, NA El- Elwardany, El-wardrdany
Alexandria University
Alexandria, Egypt
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
food Sciences- Nutrition- food fortification