i10 Productivity
Rankings
Aristotle University of Thessaloniki/ Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings, an exclusive service provided by AD Scientific Index, measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
243
201
0.827
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food Microbiology
Predictive Food Microbiology
Quantitative Microbial Risk Assessment
Food Safety
Risk Assessment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
205
189
0.922
* Total i10 IndexRankings
Ranking Based On Selection: 3
food
lipids
olive oil
antioxidants
pigments
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
165
135
0.818
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food Biotechnology
Fermentation Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
83
61
0.735
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food Chemistry
hydrocolloids
proteins
encapsulation
aroma
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
67
56
0.836
* Total i10 IndexRankings
Ranking Based On Selection: 6
Food engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
59
0.922
* Total i10 IndexRankings
Ranking Based On Selection: 7
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
57
54
0.947
* Total i10 IndexRankings
Ranking Based On Selection: 8
Food Biotechnology
Bioprocesses
Microbial lipids
Fermented foods
Valorization of food waste and by-products
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
48
0.873
* Total i10 IndexRankings
Ranking Based On Selection: 9
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
52
50
0.962
* Total i10 IndexRankings
Ranking Based On Selection: 10
Food Science
Wine
Alcoholic Beverages
Food Quality
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
52
45
0.865
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* Total i10 IndexRankings
Ranking Based On Selection: 11
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
33
0.647
* Total i10 IndexRankings
Ranking Based On Selection: 12
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
27
0.818
* Total i10 IndexRankings
Ranking Based On Selection: 13
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
25
0.758
* Total i10 IndexRankings
Ranking Based On Selection: 14
food biochemistry
food fraud
metabolomics
colorants
antioxidants
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
28
0.875
* Total i10 IndexRankings
Ranking Based On Selection: 15
Foodborne pathogens
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
27
0.964
* Total i10 IndexRankings
Ranking Based On Selection: 16
Food Microbiology
Fermented Foods
LAB
Molecular Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
20
0.769
* Total i10 IndexRankings
Ranking Based On Selection: 17
food chemistry & technology
food emulsions
food hydrocolloids
oil bodies
edible insects
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
* Total i10 IndexRankings
Ranking Based On Selection: 18
wine flavour
sensory analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
6
0.667
* Total i10 IndexRankings
Ranking Based On Selection: 19
Food science
Food quality
Food microbiology
Food processing
Food engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 20
Food Science
Sensory Science
NPD
Food Quality
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Costas Biliaderis
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
243
201
0.827
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
Kostas Koutsoumanis
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
205
189
0.922
Food Microbiology
Predictive Food Microbiology
Quantitative Microbial Risk Assessment
Food Safety
Risk Assessment
Maria Tsimidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
165
135
0.818
food
lipids
olive oil
antioxidants
pigments
Maria Papagianni
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
83
61
0.735
Food Biotechnology
Fermentation Technology
Paraskevopoulou Adamantini
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
67
56
0.836
Food Chemistry
hydrocolloids
proteins
encapsulation
aroma
Athanasia Goula
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
59
0.922
Thomas Moschakis
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
57
54
0.947
Fani Mantzouridou
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
48
0.873
Food Biotechnology
Bioprocesses
Microbial lipids
Fermented foods
Valorization of food waste and by-products
Ioannis Mourtzinos
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
52
50
0.962
Kandylis Panagiotis
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
52
45
0.865
Food Science
Wine
Alcoholic Beverages
Food Quality
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Parthena Kotzekidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
33
0.647
Georgios Blekas
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
27
0.818
Food Science and Technology
Eugenios Katsanidis
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
25
0.758
Stella Ordoudi
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
28
0.875
food biochemistry
food fraud
metabolomics
colorants
antioxidants
Vangelis Economou
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
27
0.964
Foodborne pathogens
Food Microbiology
Hatzikamari Magdalini
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
20
0.769
Food Microbiology
Fermented Foods
LAB
Molecular Microbiology
Anthia Matsakidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
food chemistry & technology
food emulsions
food hydrocolloids
oil bodies
edible insects
Efimia Hatzidimitriou
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
6
0.667
wine flavour
sensory analysis
Dafni Dimakopoulou-Papazoglou
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food science
Food quality
Food microbiology
Food processing
Food engineering
Petroula Tsitlakidou
Aristotle University of Thessaloniki
Thessaloniki, Greece
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Science
Sensory Science
NPD
Food Quality
Food Safety