Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Science and Human Health
Food Microbiology
Fermentation
Probiotics and prebiotics.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
38
0.974
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Science and Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
* Total i10 IndexRankings
Ranking Based On Selection :3
Food science and nutritional health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Abid Sarwar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
38
0.974
Food Science and Human Health
Food Microbiology
Fermentation
Probiotics and prebiotics.
Yanbei Wu
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Food Science and Nutrition
Kalekristos Yohannes
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food science and nutritional health