i10 Productivity
Rankings
Chalmers University of Technology ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Science and nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
171
111
0.649
* Total i10 IndexRankings
Ranking Based On Selection :2
Food and Health
Sustainable food production
Bioavailablity
Food digestion
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
49
0.778
* Total i10 IndexRankings
Ranking Based On Selection :3
Sustainable Food Processing
Alternative Proteins
Food Side Streams
Plant-Based Food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
49
1.000
* Total i10 IndexRankings
Ranking Based On Selection :4
Food structure/function
polysaccharides
rheology
plant cell walls
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
44
41
0.932
* Total i10 IndexRankings
Ranking Based On Selection :5
Meat Process
Seafood
Lipid Oxidation
Hemoglobin
By-product Utilization
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
29
0.879
* Total i10 IndexRankings
Ranking Based On Selection :6
Cell biology
biometals
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
21
0.840
* Total i10 IndexRankings
Ranking Based On Selection :7
Food processing
In vitro digestion
nutrient bioavailability
bioaccessibility
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
* Total i10 IndexRankings
Ranking Based On Selection :8
food processing
non-thermal treatments
food proteins
protein functionality
revalorization
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total i10 IndexRankings
Ranking Based On Selection :9
food logistics
climate impact
food waste
supply chains
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :10
Food chemistry
Food Analytical Chemistry
Food Physical Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Ann Sofie Sandberg
Chalmers University of Technology
Göteborg, Sweden
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
171
111
0.649
Food Science and nutrition
Marie Alminger
Chalmers University of Technology
Göteborg, Sweden
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
49
0.778
Food and Health
Sustainable food production
Bioavailablity
Food digestion
Mehdi Abdollahi
Chalmers University of Technology
Göteborg, Sweden
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
49
1.000
Sustainable Food Processing
Alternative Proteins
Food Side Streams
Plant-Based Food
Patricia Lopez Sanchez
Chalmers University of Technology
Göteborg, Sweden
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
44
41
0.932
Food structure/function
polysaccharides
rheology
plant cell walls
Haizhou Wu
Chalmers University of Technology
Göteborg, Sweden
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
29
0.879
Meat Process
Seafood
Lipid Oxidation
Hemoglobin
By-product Utilization
Nathalie Scheers
Chalmers University of Technology
Göteborg, Sweden
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
21
0.840
Cell biology
biometals
Cecilia Svelander
Chalmers University of Technology
Göteborg, Sweden
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
Food processing
In vitro digestion
nutrient bioavailability
bioaccessibility
Busra Gultekin Subasi
Chalmers University of Technology
Göteborg, Sweden
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
food processing
non-thermal treatments
food proteins
protein functionality
revalorization
Kristina Liljestrand
Chalmers University of Technology
Göteborg, Sweden
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food logistics
climate impact
food waste
supply chains
Marina Marinea
Chalmers University of Technology
Göteborg, Sweden
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food chemistry
Food Analytical Chemistry
Food Physical Chemistry