Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Enzyme
Fermentation
Bioactive compounds
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
246
146
0.593
* Total i10 IndexRankings
Ranking Based On Selection :2
Plant Pathology
Fungi
Microbiology
Genetics
Genomics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
31
0.912
* Total i10 IndexRankings
Ranking Based On Selection :3
food microbes
food safety
food enzymes
fermented foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
15
0.441
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Science and Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
28
1.000
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Science
Functional Foods
Animal Science and Technology
Agricultural Sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total i10 IndexRankings
Ranking Based On Selection :6
Functional foods
Natural products
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection :7
biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection :8
Food fermentation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Kim Young Min
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
246
146
0.593
Enzyme
Fermentation
Bioactive compounds
Hyunkyu Sang
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
31
0.912
Plant Pathology
Fungi
Microbiology
Genetics
Genomics
Deok Young Jhon
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
15
0.441
food microbes
food safety
food enzymes
fermented foods
Gui-Hun Jiang
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
28
1.000
Food Science and Biotechnology
Mawalle Kankanamge Hasitha Madhawa Dias
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Food Science
Functional Foods
Animal Science and Technology
Agricultural Sciences
Kirinde Gedara Isuru Sandanuwan Kirindage
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Functional foods
Natural products
Arachchige Maheshika Kumari Jayasinghe
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Yinzi Piao
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Rameeza Fatima
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science and Technology