i10 Productivity
Rankings
Dakota State University ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food and Bioprocess Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
189
119
0.630
* Total i10 IndexRankings
Ranking Based On Selection :2
Food and Grain Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
163
143
0.877
* Total i10 IndexRankings
Ranking Based On Selection :3
Biodegradable packaging
Cellulosic residue
Bioactive compounds
Biomass
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
60
51
0.850
* Total i10 IndexRankings
Ranking Based On Selection :4
food microbiology
biofilms
spores
food safety
probiotics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
46
32
0.696
* Total i10 IndexRankings
Ranking Based On Selection :5
Dairy Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
18
0.621
* Total i10 IndexRankings
Ranking Based On Selection :6
Fermentation
Biotechnology
Food science
Malting
brewing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
23
0.821
* Total i10 IndexRankings
Ranking Based On Selection :7
Dairy science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
4
0.400
* Total i10 IndexRankings
Ranking Based On Selection :8
Food Science
Food Microbiology
Food Chemistry
Plant Protein
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Processing
Food Packaging
Functional Foods
Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :10
Food Safety
Health Products
Formulation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :11
Food Science/Dairy Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :12
Dairy and Plant-based foods
Whey proteins and Plant based proteins
Probiotics
Functional foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :13
membrane filtration
dairy product processing
dairy ingredients
food science
molecular nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :14
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :15
Food Systems
Policy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
1
0.333
* Total i10 IndexRankings
Ranking Based On Selection :16
Food and Nutrition Science
Food Chemistry
Dairy Science
Milk Proteins
Bioactive Compounds
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :17
Food Science
Grain Technology
Packaging Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :18
Food Science-Polysaccharides
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :19
Food Technology
Food safety quality analysis
New product development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :20
Food science
packaging technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :21
Food Science
Cereal Science
Food Chemistry
Food Safety
Quality Control
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Total i10 IndexRankings
Ranking Based On Selection :22
Dairy and Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Total i10 IndexRankings
Ranking Based On Selection :23
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Total i10 IndexRankings
Ranking Based On Selection :24
Food science cereal science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Total i10 IndexRankings
Ranking Based On Selection :25
Food Safety
food Engineering
Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Kasiviswanathan Muthukumarappan
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
189
119
0.630
Food and Bioprocess Engineering
Senay Simsek
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
163
143
0.877
Food and Grain Chemistry
Srinivas Janaswamy
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
60
51
0.850
Biodegradable packaging
Cellulosic residue
Bioactive compounds
Biomass
Sanjeev Anand
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
46
32
0.696
food microbiology
biofilms
spores
food safety
probiotics
Maristela Rovai
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
18
0.621
Zhao Jin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
23
0.821
Fermentation
Biotechnology
Food science
Malting
brewing
Taghreed Almalki
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
4
0.400
Shalini Mishra
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science
Food Microbiology
Food Chemistry
Plant Protein
Mominul Hoque
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Processing
Food Packaging
Functional Foods
Microbiology
Sheetal Jha
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Safety
Health Products
Formulation
Achyut Mishra
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Science/Dairy Science
Shayanti Minj
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Dairy and Plant-based foods
Whey proteins and Plant based proteins
Probiotics
Functional foods
Steve L Beckman
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
membrane filtration
dairy product processing
dairy ingredients
food science
molecular nutrition
Shirin Kazemzadeh
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Andrea Leschewski
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
1
0.333
Food Systems
Policy
Tina Mao
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food and Nutrition Science
Food Chemistry
Dairy Science
Milk Proteins
Bioactive Compounds
Sandeep Paudel
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science
Grain Technology
Packaging Technology
Said Badshah
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science-Polysaccharides
Tejaswi Boyapati
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Technology
Food safety quality analysis
New product development
Sumi Regmi
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food science
packaging technology
Sara Moayedi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Science
Cereal Science
Food Chemistry
Food Safety
Quality Control
Hiran Ranaweera
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Dairy and Food science
Anjana Adhikari
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Nirmala Subedi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food science cereal science
Nadee Kaluwahandi
South Dakota State University
Brookings, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Safety
food Engineering
Biotechnology