Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
AD Scientific Index - World Scientists i10 Productivity Rankings - 2024 | i10 INDEX | H INDEX | CITATION | |||||||||||||
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University | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 Year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
25 | 292 | 50,683 | 261,442 |
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Engineering & Technology / Food Science and Engineering
Food and Nutrition | Population Genetics | Cancer Biology | |
52 | 37 | 0.712 | 26 | 19 | 0.731 | 2,665 | 1,279 | 0.480 |
8 | 19,168 | 119,856 | 576,367 |
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Engineering & Technology / Food Science and Engineering
Cereal Technology | Dairy Technology | Bioactive compounds | Biobased edible packaging | |
22 | 22 | 1.000 | 17 | 17 | 1.000 | 1,477 | 1,237 | 0.838 |
184 | 2,236 | 199,768 | 906,680 |
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Engineering & Technology / Food Science and Engineering
Food and Environment microbiology | |
10 | 9 | 0.900 | 10 | 9 | 0.900 | 445 | 375 | 0.843 |
21 | 2,381 | 207,970 | 938,604 |
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Engineering & Technology / Food Science and Engineering
Food Safety | Food Microbiology | Food Nutrition | Food Processing | |
9 | 9 | 1.000 | 9 | 9 | 1.000 | 326 | 311 | 0.954 |
210 | 2,594 | 221,351 | 984,266 |
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Engineering & Technology / Food Science and Engineering
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8 | 8 | 1.000 | 8 | 8 | 1.000 | 236 | 235 | 0.996 |
27 | 2,790 | 231,840 | 1,021,511 |
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Engineering & Technology / Food Science and Engineering
Grain drying | Heat and mass transfer | Energy and exergy analysis | Food process design | Active food | |
7 | 7 | 1.000 | 8 | 8 | 1.000 | 270 | 270 | 1.000 |
238 | 3,019 | 246,416 | 1,070,231 |
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Engineering & Technology / Food Science and Engineering
Nutrition and food science | Biotechnology | |
6 | 6 | 1.000 | 8 | 7 | 0.875 | 157 | 128 | 0.815 |
271 | 3,380 | 266,526 | 1,134,679 |
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Engineering & Technology / Food Science and Engineering
Nutrition and Food Science | |
5 | 5 | 1.000 | 6 | 6 | 1.000 | 463 | 356 | 0.769 |
50 | 4,261 | 311,530 | 1,277,453 |
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Engineering & Technology / Food Science and Engineering
Food Technology | Food Engineering | Food Processin and Preservation | |
3 | 3 | 1.000 | 6 | 6 | 1.000 | 162 | 156 | 0.963 |
59 | 4,942 | 348,713 | 1,387,603 |
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Engineering & Technology / Food Science and Engineering
Food Dehydration | Pulse Processing | |
2 | 2 | 1.000 | 5 | 5 | 1.000 | 111 | 109 | 0.982 |
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Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages |
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451 | 6,015 | 403,948 | 1,542,718 |
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Engineering & Technology / Food Science and Engineering
Public health Nutrition | |
1 | 1 | 1.000 | 4 | 4 | 1.000 | 54 | 54 | 1.000 |
518 | 7,927 | 496,713 | 1,791,163 |
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Engineering & Technology / Food Science and Engineering
Food Microbiology | |
0 | 0 | 0 | 3 | 3 | 1.000 | 19 | 17 | 0.895 |