Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food waste
Waste management
Tourism
Hospitality
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
129
73
0.566
* Total i10 IndexRankings
Ranking Based On Selection :2
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
50
39
0.780
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Science
Microbiota
Probiotics
Functional foods
Sustainable diet
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
36
0.973
* Total i10 IndexRankings
Ranking Based On Selection :4
Food psychology
foods for heart health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
16
0.667
* Total i10 IndexRankings
Ranking Based On Selection :5
food rheology
edible films
physical properties
high pressure processing
food drying
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
* Total i10 IndexRankings
Ranking Based On Selection :6
Dairy and Food Sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
* Total i10 IndexRankings
Ranking Based On Selection :7
Food Safety
Food Microbiology
Pet Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total i10 IndexRankings
Ranking Based On Selection :8
Food Microbiology
Rural Development and Agricultural Production
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
4
0.571
* Total i10 IndexRankings
Ranking Based On Selection :9
Molecular Biology
Plant Protection
Food Science
Biocontrol
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :10
Food security
Environmental valuation
Homegardens
Climate change
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :11
Food Safety
Hygiene
Quality
Halal
Cereal Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :12
Food Science and Technology
Functional Food
Food Safety
Sensory Evaluation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :13
resilient livelihoods
food sciences and food safety
molecular food microbiologybiology
statistics and bioinformatics
researc
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
* Total i10 IndexRankings
Ranking Based On Selection :14
Agriculture
Food science
economics and health science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :15
Food science
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :16
Food Industry
Green Technology
High Pressure Treatment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :17
Food Scientist
R & D
Product Development
Food Analysis
Food Quality and Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
* Total i10 IndexRankings
Ranking Based On Selection :18
product development
food processing
food science and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
* Total i10 IndexRankings
Ranking Based On Selection :19
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :20
Food Biochemistry
Quality Control
Nanotechnology application in food processing
Sensory Evaluation
Food Toxicology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
* Total i10 IndexRankings
Ranking Based On Selection :21
Food science
Food and nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :22
Food Safety
Agriculture
Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Jamie Murphy
University of Eastern Finland
Joensuu, Finland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
129
73
0.566
Food waste
Waste management
Tourism
Hospitality
Salina Parveen
University of Maryland Eastern Shore
Princess Anne, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
50
39
0.780
Carlos Gómez Gallego
University of Eastern Finland
Joensuu, Finland
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
36
0.973
Food Science
Microbiota
Probiotics
Functional foods
Sustainable diet
James Painter
Eastern Illinois University
Charleston, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
16
0.667
Food psychology
foods for heart health
Caleb Nindo
University of Maryland Eastern Shore
Princess Anne, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
food rheology
edible films
physical properties
high pressure processing
food drying
Birendra Mishra
North Eastern Hill University
Shillong, India
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
Dairy and Food Sciences
Janak Dhakal
University of Maryland Eastern Shore
Princess Anne, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food Safety
Food Microbiology
Pet Food Safety
Bethsheba Basaiawmoit
North Eastern Hill University
Shillong, India
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
4
0.571
Food Microbiology
Rural Development and Agricultural Production
Ganeshamoorthy Hariharan
Eastern University of Sri Lanka
Batticaloa, Sri Lanka
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Molecular Biology
Plant Protection
Food Science
Biocontrol
T Krishnal
Eastern University of Sri Lanka
Batticaloa, Sri Lanka
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food security
Environmental valuation
Homegardens
Climate change
MJM Fari
South Eastern University of Sri Lanka
Addalachchenai, Sri Lanka
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Safety
Hygiene
Quality
Halal
Cereal Technology
Kasun Dissanayake
Eastern University of Sri Lanka
Batticaloa, Sri Lanka
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science and Technology
Functional Food
Food Safety
Sensory Evaluation
Josphat Gichure
South Eastern Kenya University
Kitui County, Kenya
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
resilient livelihoods
food sciences and food safety
molecular food microbiologybiology
statistics and bioinformatics
researc
Sujirtha.N
South Eastern University of Sri Lanka
Addalachchenai, Sri Lanka
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Agriculture
Food science
economics and health science
Jemziya Baseer
South Eastern University of Sri Lanka
Addalachchenai, Sri Lanka
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food science
Food Technology
Anastasiia Maksimenko
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Industry
Green Technology
High Pressure Treatment
Adebola Oluwakemi Sokabi (Formerly Daramola)
University of Maryland Eastern Shore
Princess Anne, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
Food Scientist
R & D
Product Development
Food Analysis
Food Quality and Food Safety
Bernard Nino Membrebe
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
product development
food processing
food science and technology
MR Roshana
Eastern University of Sri Lanka
Batticaloa, Sri Lanka
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science and Technology
Sheena Haorongbam
North Eastern Hill University
Shillong, India
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
Food Biochemistry
Quality Control
Nanotechnology application in food processing
Sensory Evaluation
Food Toxicology
Ahamed Rifath
South Eastern University of Sri Lanka
Addalachchenai, Sri Lanka
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food science
Food and nutrition
Annette Kenney
University of Maryland Eastern Shore
Princess Anne, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Safety
Agriculture
Microbiology