i10 Productivity
Rankings
Engineering Institute of Technology ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Formulation
Food Powder
Functional Foods and Nutraceuticals
RTE Food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
79
71
0.899
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Properties
Food Modelling
Food Physics
Food Materials Science
Traditional foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
79
59
0.747
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Engineering and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
62
0.816
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
70
62
0.886
* Total i10 IndexRankings
Ranking Based On Selection :5
Pseudocereal Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
61
0.924
* Total i10 IndexRankings
Ranking Based On Selection :6
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
50
0.893
* Total i10 IndexRankings
Ranking Based On Selection :7
Functional foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
33
1.000
* Total i10 IndexRankings
Ranking Based On Selection :8
Waste Management
New Product Development
Food Additives
Bakery and Confectionery
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Engineering
Biopolymer
Cereal science. Food chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
* Total i10 IndexRankings
Ranking Based On Selection :10
Food technology
Waste management
valorization of waste
Food and Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection :11
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :12
Food Process Engineering
Unit Operations in Food Processing
Food Engineering
Nanotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :13
Waste Utilization
Food Proteins
Oleo-Chemistry
Food Analysis
Nutraceuticals & Functional Foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :14
Food modelling
Food engineering
Food properties
Food physics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :15
Food science
Starch processing and modification
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :16
Food Technology
Food Engineering
Oil Technology
Corbohydrate chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :17
Food Science and Technology
Food processing
Soybean processing
Prebiotics and Probiotics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Pradyuman Kumar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
79
71
0.899
Food Formulation
Food Powder
Functional Foods and Nutraceuticals
RTE Food
Kamlesh Prasad
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
79
59
0.747
Food Properties
Food Modelling
Food Physics
Food Materials Science
Traditional foods
Dharmesh Chandra Saxena
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
62
0.816
Food Engineering and Technology
Charanjit Singh Riar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
70
62
0.886
Sukhcharn Singh
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
61
0.924
Pseudocereal Processing
Charanjiv Singh Saini
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
50
0.893
Mamta Thakur
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
33
1.000
A Allwyn Sundarraj
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
Waste Management
New Product Development
Food Additives
Bakery and Confectionery
Mudasir Ahmad Malik
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Food Engineering
Biopolymer
Cereal science. Food chemistry
Divyani Panwar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food technology
Waste management
valorization of waste
Food and Nutrition
Prajya Arya
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Vivek Kumar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Process Engineering
Unit Operations in Food Processing
Food Engineering
Nanotechnology
Premkumar J
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Waste Utilization
Food Proteins
Oleo-Chemistry
Food Analysis
Nutraceuticals & Functional Foods
Rahul Das
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food modelling
Food engineering
Food properties
Food physics
Deep Shikha
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food science
Starch processing and modification
Ashwani Kumar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Technology
Food Engineering
Oil Technology
Corbohydrate chemistry
Jyoti Rani
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Science and Technology
Food processing
Soybean processing
Prebiotics and Probiotics