Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: last 6 years' i10 index", Universities Rankings 2024 (Sort by : Total i10 Index), Universities Rankings 2024 (Sort by : Last 6 Years i10 Index) "Art and Humanities Rankings" and "Social Sciences and Humanities Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Processing Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
* Total i10 IndexRankings
Ranking Based On Selection :2
FOOD SCIENCE
BREWING AND BEVERAGE TECHNOLOGY
NEW PRODUCT DEVELOPMENT
NUTRITION
FOOD PROCESSING
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Chemistry and Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Chemistry and Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Clifford Ifeanyi Owuamanam
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
Food Processing Technology
Chijioke Osuji
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
FOOD SCIENCE
BREWING AND BEVERAGE TECHNOLOGY
NEW PRODUCT DEVELOPMENT
NUTRITION
FOOD PROCESSING
Ndukauba, Onyekachi Emmanuel
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Chemistry and Nutrition
Mmuoasinam Belonwu Chijioke
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Chemistry and Biotechnology