Total 2,393,106 scientists, country 221, and institutions 24,447 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
sensory science
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
139
108
0.777
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food science
PTR-MS
GC-MS
volatile compounds
Sensory analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
73
0.802
* Total i10 IndexRankings
Ranking Based On Selection: 3
food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
47
43
0.915
* Total i10 IndexRankings
Ranking Based On Selection: 4
food flavour
VOCs
aroma
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 5
Dairy Science
Sensory Analisys
Proteomic
Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Flavia Gasperi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
139
108
0.777
sensory science
food science
Eugenio Aprea
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
73
0.802
Food science
PTR-MS
GC-MS
volatile compounds
Sensory analysis
Elena Franciosi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
47
43
0.915
Michele Pedrotti
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
food flavour
VOCs
aroma
Bruno Domingues Galli
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Dairy Science
Sensory Analisys
Proteomic
Microbiology