i10 Productivity
Rankings
Government College University Faisalabad/ 11 Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025
Total 2,453,121 scientists, country 221, and institutions 24,478 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Development of rapid and non-invasive techniques in food analytics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
230
156
0.678
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food Science & Technology
Liposomal Microencapsulation
Extrusion Processing
Lipid Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
61
59
0.967
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food Chemistry
Functional Foods
Non-thermal Processing
Muscle Foods
Antioxidants
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
50
45
0.900
* Total i10 IndexRankings
Ranking Based On Selection: 4
Nutrition
Preventive Medicine
Epidemiology
Biostatistics
nano medicine
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
26
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food Science & Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
23
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 6
Functional Foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
* Total i10 IndexRankings
Ranking Based On Selection: 7
Phenolic Compounds
Phytochemicals
Nutraceuticals
Health Promotion
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 8
Food and Nutrition
Community health & Nutrition
Rural Development
climate change
Agri Extension
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total i10 IndexRankings
Ranking Based On Selection: 9
Food Science
Nutrition and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total i10 IndexRankings
Ranking Based On Selection: 10
Food Science and Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
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* Total i10 IndexRankings
Ranking Based On Selection: 11
Food chemistry
Extraction
Antioxidants
Bioactive compounds
Packaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Muhammad Haseeb Ahmad
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
230
156
0.678
Development of rapid and non-invasive techniques in food analytics
Muhammad Imran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
61
59
0.967
Food Science & Technology
Liposomal Microencapsulation
Extrusion Processing
Lipid Chemistry
Muhammad Sajid Arshad
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
50
45
0.900
Food Chemistry
Functional Foods
Non-thermal Processing
Muscle Foods
Antioxidants
Anwar Ali
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
26
1.000
Nutrition
Preventive Medicine
Epidemiology
Biostatistics
nano medicine
Tanzeela Nisar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
23
1.000
Food Science & Nutrition
Rabia Shabir Ahmad
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Sadia Hassan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
Phenolic Compounds
Phytochemicals
Nutraceuticals
Health Promotion
Food Chemistry
Farhana Nosheen
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food and Nutrition
Community health & Nutrition
Rural Development
climate change
Agri Extension
Rabia İqbal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food Science
Nutrition and Technology
Faiza Ashfaq
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Food Science and Nutrition
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Khair Ul Wajeeha Zafar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food chemistry
Extraction
Antioxidants
Bioactive compounds
Packaging