Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food safety
Mycotoxins
Pesticides
Risk assessment
Food contaminants
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
42
0.857
* Total i10 IndexRankings
Ranking Based On Selection :2
food engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
* Total i10 IndexRankings
Ranking Based On Selection :3
Food technology
food microstructure
food packaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
* Total i10 IndexRankings
Ranking Based On Selection :4
Biotechnology
Enzyme engineering
enzyme in porcessing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Science
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total i10 IndexRankings
Ranking Based On Selection :6
food microbiology
molecular biology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :7
Gıda Mühendisliği
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000
Bülent Kabak
Hitit University
Çorum, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
42
0.857
Food safety
Mycotoxins
Pesticides
Risk assessment
Food contaminants
Kazim Savaş Bahçeci
Hitit University
Çorum, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Hülya Çakmak
Hitit University
Çorum, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
Food technology
food microstructure
food packaging
Nedim Albayrak
Hitit University
Çorum, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Biotechnology
Enzyme engineering
enzyme in porcessing
Nihal Güzel
Hitit University
Çorum, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food Science
Food Technology
Mustafa Guzel
Hitit University
Çorum, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food microbiology
molecular biology
Murat Dinçer
Hitit University
Çorum, Türkiye
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000