i10 Productivity
Rankings
Huazhong Agricultural University/ 14 Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025
Total 2,393,018 scientists, country 221, and institutions 24,453 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,852
1,597
0.862
* Total i10 IndexRankings
Ranking Based On Selection: 2
Hydrocolloids
Polysaccharide
Protein
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,730
1,208
0.698
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food colloids
interfaces
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
59
0.937
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food Science Fish
Surimi
Myofibrillar proteins and Cryoprotectants
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
49
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 5
food emulsion
Structured emulsion
delivery system
digestion
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
31
0.861
* Total i10 IndexRankings
Ranking Based On Selection: 6
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
32
0.914
* Total i10 IndexRankings
Ranking Based On Selection: 7
Hydrocolloid
Protein
Polyphenol
Foam
Emulsion
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
30
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 8
food chemistry
surimi
collagen
gelatin
peptide
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
25
0.962
* Total i10 IndexRankings
Ranking Based On Selection: 9
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
22
0.957
* Total i10 IndexRankings
Ranking Based On Selection: 10
Food Science
Molecular Biology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
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* Total i10 IndexRankings
Ranking Based On Selection: 11
Human Nutrition and Dietetics
Food Science
Public Health
Biochemistry
Medical sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 12
Food safety management
Health economics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 13
Food Science
Food chemistry
Protein nanoparticle
Food Nutrition
Protein foams
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 14
Food Chemistry
Food Safety
Functional Food
Dairy Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Bin Li
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,852
1,597
0.862
Bin Li 李斌
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,730
1,208
0.698
Hydrocolloids
Polysaccharide
Protein
Weiping Jin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
59
0.937
Food colloids
interfaces
Noman Walayat
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
49
1.000
Food Science Fish
Surimi
Myofibrillar proteins and Cryoprotectants
Yan Li
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
31
0.861
food emulsion
Structured emulsion
delivery system
digestion
Lufeng Wang
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
32
0.914
Fuchao Zhan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
30
1.000
Hydrocolloid
Protein
Polyphenol
Foam
Emulsion
Yang Hu|Hu Yang
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
25
0.962
food chemistry
surimi
collagen
gelatin
peptide
Zafarullah Muhammad
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
22
0.957
Ying Liu
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
Food Science
Molecular Biology
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Muhammad Burhan Khan Tareen
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Human Nutrition and Dietetics
Food Science
Public Health
Biochemistry
Medical sciences
Zhengcong Wang
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food safety management
Health economics
Muhammad Asif Ismail
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science
Food chemistry
Protein nanoparticle
Food Nutrition
Protein foams
Md Shabudden Ahamed
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Chemistry
Food Safety
Functional Food
Dairy Processing