Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
33
0.647
* Total i10 IndexRankings
Ranking Based On Selection :2
Food marketing
Consumer behavior
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total i10 IndexRankings
Ranking Based On Selection :3
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total i10 IndexRankings
Ranking Based On Selection :4
food science
high hydrostatic pressure technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :6
food science
rheology
ice-cream
cryogenic freezing
food product development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
* Total i10 IndexRankings
Ranking Based On Selection :7
food science
meat science
meat substitute
functional food
mushroom
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :8
food marketing
consumer research
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Livia Simon Sarkadi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
33
0.647
Brigitta Unger-Plasek|Brigitta Plasek
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food marketing
Consumer behavior
Flora Vitalis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Barbara Csehi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food science
high hydrostatic pressure technology
Juan Pablo Aguinaga Bósquez
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Ildikó Nyulas-Zeke
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
food science
rheology
ice-cream
cryogenic freezing
food product development
Meltem Boylu
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food science
meat science
meat substitute
functional food
mushroom
László Bendegúz Nagy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food marketing
consumer research