i10 Productivity
Rankings
IPB University ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
105
83
0.790
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
52
0.813
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
51
0.797
* Total i10 IndexRankings
Ranking Based On Selection :4
Food safety
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
45
0.714
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Science
Food Technology
Functional Food
Food and Health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
26
0.448
* Total i10 IndexRankings
Ranking Based On Selection :6
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
38
0.717
* Total i10 IndexRankings
Ranking Based On Selection :7
Nutrition
Food Safety
Functional Food
Propolis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
33
0.647
* Total i10 IndexRankings
Ranking Based On Selection :8
Metabolomics
Food Chemistry
Plant Bioactive Compounds
Functional Food
Halal Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
42
0.875
* Total i10 IndexRankings
Ranking Based On Selection :9
Food microbiology
Probiotic
Antimicrobial substances
Food Sanitation
Food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
45
25
0.556
* Total i10 IndexRankings
Ranking Based On Selection :10
food and nutrition policy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
32
0.780
* Total i10 IndexRankings
Ranking Based On Selection :11
Food process engineering
Membrane technology
Bioprocess engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
35
0.875
* Total i10 IndexRankings
Ranking Based On Selection :12
Food Science and technology
Food Microbiology
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
29
0.829
* Total i10 IndexRankings
Ranking Based On Selection :13
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
19
0.576
* Total i10 IndexRankings
Ranking Based On Selection :14
Departemen Ilmu dan Teknologi Pangan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
* Total i10 IndexRankings
Ranking Based On Selection :15
Food Packaging
Food Storage and Shelf-Life
Nano-composite Packaging
Active and Intelligent
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
24
0.889
* Total i10 IndexRankings
Ranking Based On Selection :16
anti-inflammation
functional food
molecular nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
* Total i10 IndexRankings
Ranking Based On Selection :17
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Slamet Budijanto
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
105
83
0.790
Food Science and Technology
Feri Kusnandar
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
52
0.813
Sutrisno Koswara
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
51
0.797
Food Science and Technology
Winiati P Rahayu
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
45
0.714
Food safety
Food Microbiology
Fransiska Rungkat Zakaria
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
26
0.448
Food Science
Food Technology
Functional Food
Food and Health
Lilis Nuraida
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
38
0.717
Ahmad Sulaeman
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
33
0.647
Nutrition
Food Safety
Functional Food
Propolis
Nancy Dewi Yuliana
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
42
0.875
Metabolomics
Food Chemistry
Plant Bioactive Compounds
Functional Food
Halal Science
Betty Sri Laksmi Jenie
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
45
25
0.556
Food microbiology
Probiotic
Antimicrobial substances
Food Sanitation
Food safety
Drajat Martianto
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
32
0.780
food and nutrition policy
Azis Boing Sitanggang
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
35
0.875
Food process engineering
Membrane technology
Bioprocess engineering
Harsi Dewantari Kusumaningrum
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
29
0.829
Food Science and technology
Food Microbiology
Food Safety
Elvira Syamsir
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
19
0.576
Sedarnawati Yasni
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
Departemen Ilmu dan Teknologi Pangan
Nugraha Edhi Suyatma
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
24
0.889
Food Packaging
Food Storage and Shelf-Life
Nano-composite Packaging
Active and Intelligent
Puspo Edi Giriwono
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
anti-inflammation
functional food
molecular nutrition
Dian Herawati
IPB University
Bogor, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Food Science and Technology