i10 Productivity
Rankings
Institute of Chemical Technology/ ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
358
272
0.760
* Total i10 IndexRankings
Ranking Based On Selection :2
Non thermal Processing of liquid foods
Hydrodynamic Cavitation Technology
Low GI Foods
Diabetic
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
71
68
0.958
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Science and Technology
Plant Biochemistry
Nutritional Biochemistry
Food Safety
Protein purification
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
50
47
0.940
* Total i10 IndexRankings
Ranking Based On Selection :4
Cold plasma processing
Non thermal processing technologies
Microencapsulation Techniques
Starch modification
New product dev
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
36
1.000
* Total i10 IndexRankings
Ranking Based On Selection :5
Food science and technology
cereals technology
New product development
Bioactive
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
32
0.970
* Total i10 IndexRankings
Ranking Based On Selection :6
Food processing
Food Biotechnology
Bioprocess Technology
Carbohydrate chemistry and technology
Biocatalysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
21
1.000
* Total i10 IndexRankings
Ranking Based On Selection :7
Low Moisture Food Safety
Phase Transition Modeling
Computer Aided Food Engg.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total i10 IndexRankings
Ranking Based On Selection :8
Food Processing
Bioactive components
Hydrodynamic cavitation
Bakery and Confectionary
Dairy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Biotechnology
Supercritical fluid extraction
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection :10
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection :11
Food Engineering and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :12
Food Technology and processing
stability of bioactive compounds
functional foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :13
Food biotechnology
Probiotics
Prebiotics
Synbiotics
Legumes
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :14
Food Engineering and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :15
Food Technology
Food Processing
Food Biotechnology
Non Thermal Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :16
food science
food engineering and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :17
Food Processing
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :18
Food Engineering and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :19
Functional foods
Biochemistry
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :20
Food hydrocolloid
New food Product development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :21
Food Processing
Bioprocess Technology
Nutraceuticals
Spray Drying
Osmotic dehydration
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :22
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :23
Food Biotechnology
fermentation
microbial metabolites
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :24
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :25
Food Biotechnology
Fruit and vegetable dehydration
decontamination
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Rekha S Singhal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
358
272
0.760
Food science and technology
Carbohydrate chemistry and technology
Bioprocess technology
Shalini S Arya
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
71
68
0.958
Non thermal Processing of liquid foods
Hydrodynamic Cavitation Technology
Low GI Foods
Diabetic
Laxmi Ananthanarayan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
50
47
0.940
Food Science and Technology
Plant Biochemistry
Nutritional Biochemistry
Food Safety
Protein purification
Rohit Thirumdas
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
36
1.000
Cold plasma processing
Non thermal processing technologies
Microencapsulation Techniques
Starch modification
New product dev
Sachin K Sonawane
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
32
0.970
Food science and technology
cereals technology
New product development
Bioactive
Abhijeet Bhimrao Muley
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
21
1.000
Food processing
Food Biotechnology
Bioprocess Technology
Carbohydrate chemistry and technology
Biocatalysis
Shivanand S Shirkole
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Low Moisture Food Safety
Phase Transition Modeling
Computer Aided Food Engg.
Kakoli Pegu
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Processing
Bioactive components
Hydrodynamic cavitation
Bakery and Confectionary
Dairy
Nupur Nagavekar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Biotechnology
Supercritical fluid extraction
Prasanna Bhalerao
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Rishab Dhar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Engineering and Technology
Seema Bajaj
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Technology and processing
stability of bioactive compounds
functional foods
Smriti Chaturvedi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food biotechnology
Probiotics
Prebiotics
Synbiotics
Legumes
Bhat, Mohmad Sayeed
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Engineering and Technology
Lubna Shaik
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Technology
Food Processing
Food Biotechnology
Non Thermal Processing
Akshata Salve
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food science
food engineering and technology
Sourav Garg
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Processing
Food Science and Technology
Admajith M Kaimal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Engineering and Technology
Bincy Bhaskar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Functional foods
Biochemistry
Food science
Bhushan Balu Chaudhari
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food hydrocolloid
New food Product development
Sachin Ramdas Adsare
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Processing
Bioprocess Technology
Nutraceuticals
Spray Drying
Osmotic dehydration
Nikita Sanjay Bhatkar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Rupsa Roychowdhury
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Biotechnology
fermentation
microbial metabolites
Amruta Karangutkar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
S Savitha
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Biotechnology
Fruit and vegetable dehydration
decontamination