i10 Productivity
Rankings
Institute of Sciences of Food Production, CNR 19 Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025
Total 2,393,028 scientists, country 221, and institutions 24,451 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food Microbiology
Mycology
Plant Protection
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
120
0.755
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food Microbiology
Wine Microbiology
Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
106
67
0.632
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food safety and Quality
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
69
0.758
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
74
35
0.473
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food Science
Food Chemistry
Bioactive compounds
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
46
0.852
* Total i10 IndexRankings
Ranking Based On Selection: 6
food microbiology
food quality
functional foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
52
42
0.808
* Total i10 IndexRankings
Ranking Based On Selection: 7
Phytopathology
food sciences
secondary metabolites
microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
44
26
0.591
* Total i10 IndexRankings
Ranking Based On Selection: 8
food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
43
37
0.860
* Total i10 IndexRankings
Ranking Based On Selection: 9
Food science and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
42
38
0.905
* Total i10 IndexRankings
Ranking Based On Selection: 10
Food research
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
31
0.886
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
* Total i10 IndexRankings
Ranking Based On Selection: 11
food chemistry
anthocyanins
red fruits
cherries
in vitro cultures
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
29
0.829
* Total i10 IndexRankings
Ranking Based On Selection: 12
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
* Total i10 IndexRankings
Ranking Based On Selection: 13
Food quality
Fermentation
Food microbiology
Bread
Functional food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
28
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 14
food quality
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
17
0.654
* Total i10 IndexRankings
Ranking Based On Selection: 15
Food Chemistry
Food Science
nutrition
mineral nutrition
compost
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
25
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 16
food mycology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 17
Food safety
Molecular Microbiology
Food Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 18
Food microbiology
Food technology
Food science
Food quality
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 19
food safety
fungi
mycotoxins
OTA
molecular biology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Antonio Moretti
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
159
120
0.755
Food Microbiology
Mycology
Plant Protection
Francesco Grieco
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
106
67
0.632
Food Microbiology
Wine Microbiology
Biotechnology
Linda Monaci
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
69
0.758
Food safety and Quality
Guy D'Hallewin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
74
35
0.473
Cardinali Angela
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
46
0.852
Food Science
Food Chemistry
Bioactive compounds
Francesca Valerio
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
52
42
0.808
food microbiology
food quality
functional foods
Claudio Altomare
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
44
26
0.591
Phytopathology
food sciences
secondary metabolites
microbiology
Vincenzina Fusco
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
43
37
0.860
Marzia Giribaldi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
42
38
0.905
Food science and technology
Carmela Gerardi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
31
0.886
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Federica Blando
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
29
0.829
food chemistry
anthocyanins
red fruits
cherries
in vitro cultures
Giovanna Battelli
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
Marco Montemurro
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
28
1.000
Food quality
Fermentation
Food microbiology
Bread
Functional food
Lucrezia Sergio
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
17
0.654
Massimiliano D'Imperio
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
25
1.000
Food Chemistry
Food Science
nutrition
mineral nutrition
compost
Donato Magistà
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Elisa Santovito
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Food safety
Molecular Microbiology
Food Biotechnology
Loris Pinto
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
Food microbiology
Food technology
Food science
Food quality
Pamela Anelli
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food safety
fungi
mycotoxins
OTA
molecular biology