Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food technology
Food science
Biopolymer
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
27
0.964
* Total i10 IndexRankings
Ranking Based On Selection :2
Saffron processing
Dairy technology
Food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
* Total i10 IndexRankings
Ranking Based On Selection :3
Functional Food
Pickering Emulsions
Protein Nanoparticles
Poultry Gelatin
Active Food Packaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Science & Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total i10 IndexRankings
Ranking Based On Selection :5
Food biopolymers
Smart Packaging
Food Engineering
Bionanocomposite
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :6
Food Science
Complementary Food Packaging and Processing
Food Toxicology
Food Quality Control
Dairy processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
* Total i10 IndexRankings
Ranking Based On Selection :7
food microbiology
biotechnology
laboratory science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Leila Nouri
Islamic Azad University Damghan
Damghan, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
27
0.964
Food technology
Food science
Biopolymer
Marzieh Bolandi
Islamic Azad University Damghan
Damghan, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
Saffron processing
Dairy technology
Food microbiology
Ahmadreza Abedinia
Islamic Azad University Damghan
Damghan, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Functional Food
Pickering Emulsions
Protein Nanoparticles
Poultry Gelatin
Active Food Packaging
Homa Baghaei
Islamic Azad University Damghan
Damghan, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
Food Science & Technology
Hamid Babapour
Islamic Azad University Damghan
Damghan, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food biopolymers
Smart Packaging
Food Engineering
Bionanocomposite
Zeinab Moslehi
Islamic Azad University Damghan
Damghan, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
Food Science
Complementary Food Packaging and Processing
Food Toxicology
Food Quality Control
Dairy processing
Rezvan Allah Pouya
Islamic Azad University Damghan
Damghan, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
food microbiology
biotechnology
laboratory science