i10 Productivity
Rankings
Jiangnan University/ ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,128
1,052
0.933
* Total i10 IndexRankings
Ranking Based On Selection :2
Food analysis
Food Chemistry
Metabolomics
Mass spectrometry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
154
145
0.942
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
128
92
0.719
* Total i10 IndexRankings
Ranking Based On Selection :4
Food protein
Engineered colloidal/polymer
Innovative structuring strategy
Emerging technologies
Novel food/beverage applicat
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
105
99
0.943
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Chemistry
Food Microbiology
Ultrasound
Modelling
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
102
1.000
* Total i10 IndexRankings
Ranking Based On Selection :6
food chemistry
food hydrocolloids
rheological property
delivery system
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
68
68
1.000
* Total i10 IndexRankings
Ranking Based On Selection :7
Food safety
Smart Food
Nanomaterial
Biosensor
Health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
66
1.000
* Total i10 IndexRankings
Ranking Based On Selection :8
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
50
48
0.960
* Total i10 IndexRankings
Ranking Based On Selection :9
food processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
34
0.872
* Total i10 IndexRankings
Ranking Based On Selection :10
Enzymes
Microbiology and Biotechnology
Food Safety and Control
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
33
0.971
* Total i10 IndexRankings
Ranking Based On Selection :11
Food Science and Technology
Food Engineering .
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
29
0.906
* Total i10 IndexRankings
Ranking Based On Selection :12
Food lipids
molecular nutrition
enteral nutrition
lipid chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total i10 IndexRankings
Ranking Based On Selection :13
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total i10 IndexRankings
Ranking Based On Selection :14
starch gut microbiome glycemia metabonomics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total i10 IndexRankings
Ranking Based On Selection :15
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total i10 IndexRankings
Ranking Based On Selection :16
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection :17
Food hydrocolloids
Encapsulation
Crosslinking
Protein
Active Edible films
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total i10 IndexRankings
Ranking Based On Selection :18
Food Chemistry & Functional Foods
Clinical Nutrition
Food Born Pathogens
Probiotics
Dietetics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :19
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :20
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :21
Probiotics
microbiome
metagenomic
metabolome
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
* Total i10 IndexRankings
Ranking Based On Selection :22
Milk protein
Proteomics
Food chemistry
Colloids
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :23
Food science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :24
Food Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :25
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Min Zhang
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,128
1,052
0.933
Food Science and Technology
Maomao Zeng
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
154
145
0.942
Food analysis
Food Chemistry
Metabolomics
Mass spectrometry
Shabbar Abbas
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
128
92
0.719
Food Science and Technology
Xing Chen
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
105
99
0.943
Food protein
Engineered colloidal/polymer
Innovative structuring strategy
Emerging technologies
Novel food/beverage applicat
Hang Yu
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
102
1.000
Food Chemistry
Food Microbiology
Ultrasound
Modelling
Chen Long
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
68
68
1.000
food chemistry
food hydrocolloids
rheological property
delivery system
Imran Mahmood Khan
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
66
1.000
Food safety
Smart Food
Nanomaterial
Biosensor
Health
jin sun
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
50
48
0.960
yanshun xu
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
34
0.872
Yu Xia
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
33
0.971
Enzymes
Microbiology and Biotechnology
Food Safety and Control
Food Science and Technology
Mohammed Abdalbasit A Gasmalla
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
29
0.906
Food Science and Technology
Food Engineering .
Zhan Ye
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Food lipids
molecular nutrition
enteral nutrition
lipid chemistry
Md Nazmus Saqib
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food Science and Technology
Haocun Kong
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
starch gut microbiome glycemia metabonomics
Huayu Yang
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Shoma Devi
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Shabbir Ahammed
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Food hydrocolloids
Encapsulation
Crosslinking
Protein
Active Edible films
Mahbuba Siddiquy
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Chemistry & Functional Foods
Clinical Nutrition
Food Born Pathogens
Probiotics
Dietetics
Khubaib Ali
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science and Technology
Lingtao Zhang
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Pandi He|贺盼弟
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
Probiotics
microbiome
metagenomic
metabolome
food science
Manik Chandra Roy
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Milk protein
Proteomics
Food chemistry
Colloids
Bede Dery
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food science and Technology
Mudassar Hussain
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Imad Khan
Jiangnan University
Binhu, China
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000