i10 Productivity
Rankings
Kangwon National University/ 8 Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025
Total 2,509,841 scientists, country 221, and institutions 24,479 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food chemistry & Functional food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
143
95
0.664
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food Microbiology
Probiotics
Prebiotics
Antimicrobial activity and Gut microbiome
Protein
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
86
84
0.977
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food Process Engineering
Food Rheology
Computer simulation and AI in food processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
61
41
0.672
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food Science
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
28
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food and Technology
Proteolytic activity
Enzymatic Hydrolysis
Bioactive Compounds
Antioxidants
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 6
Food Science and Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 8
Food engineering
Food processing and preservation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Ok Hwan Lee
Kangwon National University
Gangwon-do, South Korea
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
143
95
0.664
Food chemistry & Functional food
Ramachandran Chelliah
Kangwon National University
Gangwon-do, South Korea
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
86
84
0.977
Food Microbiology
Probiotics
Prebiotics
Antimicrobial activity and Gut microbiome
Protein
Won Byong Yoon
Kangwon National University
Gangwon-do, South Korea
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
61
41
0.672
Food Process Engineering
Food Rheology
Computer simulation and AI in food processing
Xiaowen Hu
Kangwon National University
Gangwon-do, South Korea
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
28
1.000
Food Science
Food Technology
Farouq Heidar Barido,
Kangwon National University
Gangwon-do, South Korea
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
Food and Technology
Proteolytic activity
Enzymatic Hydrolysis
Bioactive Compounds
Antioxidants
Sumaira Miskeen
Kangwon National University
Gangwon-do, South Korea
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Science and Biotechnology
Nam-Hyeon Kim
Kangwon National University
Gangwon-do, South Korea
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Timilehin Martins Oyinloye
Kangwon National University
Gangwon-do, South Korea
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food engineering
Food processing and preservation