Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
215
190
0.884
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Processing and Preservation
Functional Food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
5
0.417
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Engineering
Advanced Food Technology (PEF
Ohmic
Plant Physiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total i10 IndexRankings
Ranking Based On Selection :4
Food microbiology
Food safety
Natural antimicrobial
Pathogen detection
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :6
Food Integrity (Food Safety
Food Quality
Food Authenticity and Food Legality)
Food Chain Management System
Qualitative Food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Sakamon Devahastin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
215
190
0.884
Food Engineering
Drying
Food Materials Science
Heat and Mass Transfer
Punchira Vongsawasdi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
5
0.417
Food Processing and Preservation
Functional Food
Suvaluk Asavasanti
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food Engineering
Advanced Food Technology (PEF
Ohmic
Plant Physiology
Songsirin Ruengvisesh
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food microbiology
Food safety
Natural antimicrobial
Pathogen detection
Khamphon Ma|K Ma
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Suwimol Surareungchai Suwimol Nilratnisakorn
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Integrity (Food Safety
Food Quality
Food Authenticity and Food Legality)
Food Chain Management System
Qualitative Food