Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food Technology
Food Safety
Food Quality
Insect Processing
Bioengineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
128
111
0.867
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food Preservation
Technological Packaging
Refrigeration
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food processing
Product quality
dehydration
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food
microbiology
edible insects
spectroscopic techniques
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Oliver K. Schlüter
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
128
111
0.867
Food Technology
Food Safety
Food Quality
Insect Processing
Bioengineering
Tuany Gabriela Hoffmann
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Preservation
Technological Packaging
Refrigeration
Gardis Je Von Gersdorff
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food processing
Product quality
dehydration
Giacomo Rossi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food
microbiology
edible insects
spectroscopic techniques