i10 Productivity
Rankings

Lincoln University Canterbury/ ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025

Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.

* Total i10 IndexRankings
Ranking Based On Selection :1
New Zealand
GP Savage
Food Biochemistry
Toxic components in foods
Oxalates in foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
151
105
0.695
* Total i10 IndexRankings
Ranking Based On Selection :2
New Zealand
Ravi Gooneratne
food toxicology
environmental toxicology
pathology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
92
75
0.815
* Total i10 IndexRankings
Ranking Based On Selection :4
New Zealand
Wendy Parr
Wine science (sensory)
psychology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
* Total i10 IndexRankings
Ranking Based On Selection :5
New Zealand
Leo Vanhanen
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
24
0.750
* Total i10 IndexRankings
Ranking Based On Selection :6
New Zealand
Leandro Araujo
Wine Science
food science
aroma chemistry
analytical chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Total i10 IndexRankings
Ranking Based On Selection :7
New Zealand
Lokesh Kumar
Food Hydrocolloids
Starch
Food Structure and Texture
Starch Digestibility
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total i10 IndexRankings
Ranking Based On Selection :8
New Zealand
Lei Cong
Food Marketing
Food Sustainability
Consumer-led NPD
Food Regulation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 1
GP Savage
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
151
105
0.695
Food Biochemistry
Toxic components in foods
Oxalates in foods
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 2
Ravi Gooneratne
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
92
75
0.815
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 3
Luca Serventi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
32
0.865
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 4
Wendy Parr
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 5
Leo Vanhanen
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
24
0.750
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 6
Leandro Araujo
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Wine Science
food science
aroma chemistry
analytical chemistry
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 7
Lokesh Kumar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Hydrocolloids
Starch
Food Structure and Texture
Starch Digestibility
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 8
Lei Cong
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Marketing
Food Sustainability
Consumer-led NPD
Food Regulation