Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Biochemistry
Toxic components in foods
Oxalates in foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
151
105
0.695
* Total i10 IndexRankings
Ranking Based On Selection :2
food toxicology
environmental toxicology
pathology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
92
75
0.815
* Total i10 IndexRankings
Ranking Based On Selection :3
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
32
0.865
* Total i10 IndexRankings
Ranking Based On Selection :4
Wine science (sensory)
psychology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
24
0.750
* Total i10 IndexRankings
Ranking Based On Selection :6
Wine Science
food science
aroma chemistry
analytical chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Total i10 IndexRankings
Ranking Based On Selection :7
Food Hydrocolloids
Starch
Food Structure and Texture
Starch Digestibility
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total i10 IndexRankings
Ranking Based On Selection :8
Food Marketing
Food Sustainability
Consumer-led NPD
Food Regulation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
GP Savage
Lincoln University Canterbury
Christchurch, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
151
105
0.695
Food Biochemistry
Toxic components in foods
Oxalates in foods
Ravi Gooneratne
Lincoln University Canterbury
Christchurch, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
92
75
0.815
food toxicology
environmental toxicology
pathology
Luca Serventi
Lincoln University Canterbury
Christchurch, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
32
0.865
Wendy Parr
Lincoln University Canterbury
Christchurch, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
Wine science (sensory)
psychology
Leo Vanhanen
Lincoln University Canterbury
Christchurch, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
24
0.750
Food Science and Technology
Leandro Araujo
Lincoln University Canterbury
Christchurch, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Wine Science
food science
aroma chemistry
analytical chemistry
Lokesh Kumar
Lincoln University Canterbury
Christchurch, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Hydrocolloids
Starch
Food Structure and Texture
Starch Digestibility
Lei Cong
Lincoln University Canterbury
Christchurch, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Marketing
Food Sustainability
Consumer-led NPD
Food Regulation